FRANGIPANI PIE
Frangipani Pie is a tropical dessert that pays tribute to the delicate white and gold fragrant Frangipani flower that blooms in northern tropical Australian coastal areas. This pie is often presented for almost any occasion for celebration. It is displayed generally with float bowls of the Frangipani flowers nearby....
Provided by Christine Zacharda
Categories Pies
Time 35m
Number Of Ingredients 14
Steps:
- 1. Pre heat oven to 180 degrees C
- 2. Pineapple Layer Pour crushed pineapple into a pan, add cornstarch and water and bring to boil stirring constantly
- 3. Cook 1 minute and remove from heat
- 4. Quickly stir in egg yolkes and put aside to cool
- 5. Coconut Cream Layer Heat milk and sugar in a pan over gentle heat until sugar is dissolved
- 6. Add cornstarch and water mix stirring constantly until mixture thickens and boils
- 7. Remove from heat and add shredded coconut, vanilla and butter, stir together
- 8. Set aside to cool
- 9. Meringue Layer Whip egg whites until light and fluffy
- 10. Gradually add sugar, beating well with each addition until the sugar is dissolved and the Meringue has formed
- 11. Assembly Spoon half the coconut crem mix into the pie shell
- 12. Add pineapple mixture, then top with the remaining coconut cream mix
- 13. Top with the Meringue mix
- 14. Bake for 15 minutes or until the Meringue is golden and cooked
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iaol
[email protected]I'm not a big fan of frangipani, but I loved this pie. The flavors were perfectly balanced and the crust was perfect.
Owena Wilson
[email protected]This pie was a bit more work than I expected, but it was worth it. It's so delicious and everyone loved it.
Sher B Bohara
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
KING DAVID SULE
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it in small slices.
Md Ahosan Habib
[email protected]I didn't have any almond flour, so I used all-purpose flour in the filling. It turned out fine, but I think it would have been better with almond flour.
Gisan Khan
[email protected]I had some trouble getting the pie crust to roll out evenly. It kept tearing. Any tips?
Jaramie Sua
[email protected]The frangipani pie was a bit too sweet for my taste, but the crust was delicious. I would try making it again with less sugar in the filling.
Ryan Roth
[email protected]This pie is a labor of love, but it's worth every minute. The frangipani filling is velvety smooth and the crust is flaky and golden brown. It's the perfect dessert for a special occasion.
Macklime Kunihira
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a truly special dish. The frangipani filling is so rich and flavorful, and the crust is the perfect complement.
Mika Moo
[email protected]This was my first time making a frangipani pie and it turned out great! The pie was beautiful and tasted even better than it looked. Will definitely make this again.
Shrijon Subedi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. Highly recommend!
Suliman Shenwari
[email protected]This pie was a hit at my dinner party. Everyone raved about the delicate flavor of the frangipani filling. I'll be making this again for sure.
Christy Gedne
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out beautifully. My family loved it!
Kabasweka Damalie
[email protected]This frangipani pie was a delight! The buttery crust and the creamy almond filling were the perfect combination. I'll definitely be making this again.