QUICK SHRIMP KABOBS
I like to make this when we have outdoor get-togethers. It's easy to whip up last minute, and has a short cook time so you can spend more time with your guests. shrimp or pork is good with these kabobs as well.-Jessica Cosgrove, Magalia, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, mix marmalade and soy sauce. Set aside 1/4 cup for basting., On 10 metal or soaked wooden skewers, alternately thread the shrimp, mushrooms and pineapple., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, uncovered, over medium heat for 3 minutes, turning once. Grill 3-5 minutes longer or until shrimp turn pink and vegetables are tender, basting with reserved sauce., Cover and microwave remaining sauce on high until heated through, stirring once. Serve with kabobs.
Nutrition Facts : Calories 333 calories, Fat 2g fat (0 saturated fat), Cholesterol 165mg cholesterol, Sodium 937mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 2g fiber), Protein 27g protein.
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Toni Toni
[email protected]These kabobs are a keeper! They're easy to make, delicious, and perfect for a summer cookout.
Aldahir Morales
[email protected]I'm so glad I found this recipe. These kabobs are delicious and easy to make. I will definitely be making them again.
M D0gar
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're a nice change from the usual burgers and hot dogs.
Dagim Atinafu
[email protected]I love the smoky flavor that the grill gives these kabobs. They're perfect for a summer cookout.
Faiza Kuulow
[email protected]These kabobs are a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes and these kabobs are a great way to use them up.
Irem
[email protected]I love that these kabobs can be made ahead of time. I can marinate the shrimp in the morning and then cook them in the evening.
Wyatt Huey
[email protected]These kabobs are perfect for a quick and easy weeknight meal. I can have them on the table in less than 30 minutes.
John Stands By Ear
[email protected]I'm not a big fan of shrimp, but I loved these kabobs. The marinade made the shrimp so flavorful and tender.
Doreen Allan
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Naqib Aziz
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet pineapple and bell peppers.
Adina Sultana
[email protected]I love the combination of flavors in these kabobs. The shrimp, pineapple, and bell peppers go together perfectly.
Charlotte Turner
[email protected]I've made these kabobs several times and they always turn out great. They're a favorite of my friends and family.
kendrick minor
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Jharana Rai
[email protected]I made these kabobs for my family and they loved them. Even my picky kids ate them up.
Ven Glad
[email protected]The shrimp were so tender and juicy. I couldn't stop eating them!
Peerbakhsh Baloch
[email protected]I love how easy these kabobs are to make. I can have them on the table in less than 30 minutes.
Lakshman Jayakodi
[email protected]These shrimp kabobs were a hit at my last party! The marinade was flavorful and the shrimp cooked perfectly. I will definitely be making these again.