FRANKFURTER CORN CHOWDER
Make and share this Frankfurter Corn Chowder recipe from Food.com.
Provided by Tonkcats
Categories Chowders
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and celery in margarine. Add potato, water, salt, frankfurters, bay leaf and thyme. Cover and simmer until potatoes are almost tender.
- Add corn.
- Blend flour and cold milk into a smooth paste. Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. Simmer 5 minutes.
- Add hot milk and blend.
- Garnish with peas.
- Serves 6.
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AHBASEA maman
[email protected]This chowder was just what I was looking for. It was hearty and filling, and the flavors were perfect. I will definitely be making this again.
Yumi Rosales
[email protected]I loved this chowder! It was so easy to make, and the flavors were incredible. I will definitely be making this again soon.
Paul Kruse
[email protected]This chowder was a disappointment. The broth was bland, and the vegetables were overcooked. I would not recommend this recipe.
Daniela Galdamez
[email protected]This chowder was amazing! It was creamy, flavorful, and packed with vegetables. I will definitely be making this again and again.
zoe harty
[email protected]I thought this chowder was just okay. It was a bit too salty for my taste, and the texture was a little grainy. I probably wouldn't make this recipe again.
Ashlynn Ockert
[email protected]This chowder was delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Michael Baker
[email protected]Meh.
rock Budhist
[email protected]This chowder was a disaster! The ingredients didn't seem to go together, and the end result was inedible. I would not recommend this recipe to anyone.
Raiha Monir
[email protected]This chowder was just okay. The flavors were a bit bland, and the texture was too thick. I wouldn't make this recipe again.
JayLynn Brady
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again soon.
Rabbi Razz
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The chowder was hearty and filling, and the flavors were well-balanced. I would definitely recommend this recipe to others.
sujon mahmud
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It was creamy and flavorful, with just the right amount of spice. I'll definitely be making this again.
Cathy Roberts
[email protected]This chowder was a hit with my family! The combination of flavors was perfect, and the corn and potatoes were cooked to perfection. I will definitely be making this again.