SPRING MUFFINS
Make and share this Spring Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 4 ingredients.
- In another bowl, beat egg, milk and oil until smooth.
- Stir into the dry ingredients just until moistened.
- Fold in strawberries and rhubarb.
- Fill greased or paper-lined muffin cups three-fourths full.
- Place a strawberry half, cut side down, on each.
- Sprinkle with sugar.
- Bake at 375 degrees for 22-25 minutes or until muffins test done.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
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Mzukisi Lamani
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Jahidur Rhaman
[email protected]I love these muffins! They're so moist and flavorful. I always have to make a double batch because they disappear so quickly.
Mehboob Mehar786
[email protected]These muffins were delicious! I made them for my Easter brunch and they were a huge hit. Thanks for sharing the recipe!
Abbey
[email protected]Not bad, but I think I'll try a different recipe next time.
Angela Nicholson
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making them again.
Biniyam Fikru
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Hgf Kht
[email protected]These muffins were a bit too sweet for my taste, but my husband loved them. He said they were the perfect springtime treat.
Rehana Rahaman
[email protected]Easy to make and oh so tasty! My kids loved them.
Sheikh Sabit
[email protected]I'm not usually a muffin person, but these were so good I couldn't resist. The orange zest and poppy seeds gave them a unique and delicious flavor.
Nontobeko Debeza
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfectly sweet and tangy flavor. I loved the addition of fresh strawberries, which gave them a burst of color and flavor.