FRANK'S CREAM OF CRAB SOUP
Make and share this Frank's Cream of Crab Soup recipe from Food.com.
Provided by Chalsea
Categories Crab
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In soup pot, melt the butter over medium heat.
- Add onion, saute for 2-3 minutes.
- Add potatoes, old bay, and mustard.
- Decrease heat to low, cook, stirring often until potatoes are barely tender (30 minutes). Remove from heat.
- Whisk in flour, salt and pepper. Return to medium heat and stir constantly about 2 minutes.
- Slowly pour in half and half and milk, stirring constantly.
- Cook over med-low heat, stirring often until thickened.
- Add the crabmeat, simmer about 15-20 minutes.
- When ready to serve, stir in sherry and parsley.
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Joseph Cazzuto
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
kamesh kavinda
[email protected]This soup was amazing! I made it for a party and everyone loved it. I will definitely be making it again.
Muhammad azab Khoso
[email protected]This soup was easy to make and turned out delicious. I used canned crab and it was still very good. I will definitely be making this soup again.
Sarita Chettri
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and full of crab. I will definitely be making this soup again.
Ishwor Shrestha
[email protected]This soup was a bit too thick for my liking. I would have preferred it with a thinner consistency.
Donna Hinken
[email protected]I found this soup to be bland and lacking in flavor. I had to add a lot of salt and pepper to make it palatable.
Jitendra pandey
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream.
Ritah misanya
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can enjoy it all winter long.
Zainab Jut
[email protected]This is the best crab soup I've ever had! The flavors are amazing and the crab is so tender. I highly recommend this recipe.
Anmol Naz
[email protected]This soup was easy to make and turned out great. I used fresh crab and it really made a difference. The soup was so flavorful and creamy.
Purp
[email protected]I'm not a huge fan of crab, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
Lwazi Maragelo
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Sandra Akoto
[email protected]This crab soup was a hit with my family! The flavors were rich and creamy, and the crab was tender and flavorful. I would definitely recommend this recipe to anyone who loves crab soup.