PUMPKIN SPICE LATTE BARS
This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.
Provided by Stasty Cook
Categories Fruits and Vegetables Vegetables Squash
Time 4h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.
- Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.
- Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.
- Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.
- Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.
- Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 13.9 g, Cholesterol 64.1 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 188 mg, Sugar 9.1 g
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Nombulelo Mbili
[email protected]These bars are a must-try for any pumpkin spice lover.
Majarul Islam
[email protected]I can't wait to make these bars again! They're so good.
Bakharjakhar
[email protected]These bars are a great way to use up leftover pumpkin puree.
Daniel Kwame
[email protected]These bars are so delicious and festive. They're the perfect way to celebrate fall.
Ail Saw
[email protected]I made these bars for my family and they were a huge hit! They loved the pumpkin spice flavor and the cream cheese frosting.
Joferson Jore
[email protected]These bars are the perfect dessert for a fall party. They're easy to make and everyone loves them.
Hamzat plies feranmi
[email protected]I'm always looking for new pumpkin spice recipes and these bars definitely fit the bill. They're delicious and easy to make.
Emmanuel Pakomi
[email protected]These bars are a great make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
Birendra Bist
[email protected]The cream cheese frosting on these bars is the perfect finishing touch.
Patricia Turner
[email protected]I love that these bars are made with real pumpkin puree. It gives them such a rich flavor.
Qurban Ullah
[email protected]These bars are the perfect way to warm up on a cold fall day.
Madison Philander
[email protected]I'm not a huge fan of pumpkin spice, but these bars were actually really good.
Nanyondo Halimaha
[email protected]These bars are a must-try for any pumpkin spice lover!
Okeke Chinaza
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Shuvo Ok
[email protected]These bars are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness.
Emma Macias
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I tried them! They're incredibly delicious.
Aasman Gurung
[email protected]These bars are so easy to make and they taste amazing! I'll definitely be making them again.
Rose Ndungu
[email protected]I love the way these bars capture the flavors of fall. The pumpkin spice is perfectly balanced with the cream cheese frosting.
Lindokuhle Dlongolo
[email protected]These Pumpkin Spice Latte Bars were a hit at my fall gathering! They're the perfect combination of sweet, spicy, and creamy.