FRANK'S FAMOUS SPAGHETTI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frank's Famous Spaghetti Sauce image

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

Provided by Frank Buettner

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
4 fresh mushrooms, sliced
1 pound ground turkey
1 pinch dried basil
1 pinch dried oregano
ground black pepper to taste
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste

Steps:

  • In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.
  • Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.

Nutrition Facts : Calories 168 calories, Carbohydrate 15.6 g, Cholesterol 44.8 mg, Fat 6.8 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 1.6 g, Sodium 885.3 mg, Sugar 9.7 g

rosalita adams
[email protected]

This sauce is a must-try for any spaghetti lover.


airasen mulldune
[email protected]

I'm so glad I found this recipe. It's a keeper!


Alik saha
[email protected]

This sauce is a great way to get my kids to eat their vegetables.


Sujon Ray
[email protected]

I've tried other spaghetti sauces, but this one is by far the best.


David Tincher
[email protected]

This sauce is a bit pricey, but it's worth it. You can really taste the quality.


Juan Barrientos
[email protected]

I love the fact that this sauce is made with fresh ingredients. It makes a big difference in the flavor.


Holly Wheeler
[email protected]

This sauce is so versatile. I've used it on chicken, fish, and even vegetables.


R JANI
[email protected]

I'm not a big fan of spicy food, but this sauce is the exception. It's got just the right amount of heat.


Ugochi Karen
[email protected]

This sauce is a staple in my kitchen. I use it for spaghetti, lasagna, and even pizza.


Denise Morales
[email protected]

I love this sauce! It's so easy to make and it always turns out great.


TOWN COIN Ug
[email protected]

This sauce is a bit spicy for my taste, but it's still really good. I'll probably use less chili flakes next time.


Ryder Romanuk
[email protected]

I followed the recipe exactly and the sauce turned out perfectly. It's so flavorful and rich.


John Mokonin
[email protected]

5 stars! This sauce is amazing. I'll never buy jarred sauce again.


Ashley Brazeal
[email protected]

Just made this sauce and it's delicious! The perfect blend of spices and herbs.


Richard Korovin
[email protected]

This sauce is a game-changer! So easy to make and packed with flavor. My family loved it.