ANTHONY'S FAVORITE STUFFED SHELLS
This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Recipe #276033
Provided by 2Bleu
Categories Pasta Shells
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
- Pour a little more than half the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
- Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
- Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.
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Aliasad Asad
[email protected]These shells are amazing! I've made them several times and they're always a hit. The filling is flavorful and the sauce is perfect.
Suleman Azad
[email protected]I'm not a very good cook, but these shells turned out great! The instructions were easy to follow and the results were delicious.
Eugene Coleman
[email protected]These shells are a family favorite. We make them every year for Christmas dinner. They're always a hit!
Anastasia Angoh
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is delicious. I usually add a little extra garlic to the sauce because I love the flavor.
Odewole Rofiat
[email protected]These shells were a bit more work than I expected, but they were worth it. The filling was delicious and the sauce was perfect. I will definitely be making this again for special occasions.
Mwansa Malanda
[email protected]I'm not a huge fan of stuffed shells, but I decided to give this recipe a try. I'm glad I did because they were really good! The filling was creamy and flavorful, and the sauce was rich and tangy. I will definitely be making these again.
siriwa kelvin
[email protected]This recipe is a keeper! The shells are easy to make and the filling is flavorful and delicious. I will definitely be making this again.
Ntokozo Mthethwa
[email protected]I made these shells for a party and they were a huge success. Everyone loved them! The shells were cooked perfectly and the filling was delicious.
Murshad Ali
[email protected]I followed the recipe exactly and the shells turned out perfectly. The filling was light and fluffy, and the sauce was rich and flavorful. My family loved them!
dj Skipworth
[email protected]These stuffed shells were amazing! The filling was flavorful and creamy, and the sauce was the perfect complement. I will definitely be making this again.
Yaseen G
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. The shells are stuffed with a delicious mixture of ricotta, Parmesan, mozzarella, and spinach, and the sauce is rich and flavorful. I highly recommend this recipe!