FRED'S POSOLE ROJO
"This is the culmination of all the numerous Pozole recipes I've tried. A little involved, but WELL worth the effort. Hope you like it. Not bad for a guero."
Provided by peytonmg18
Categories Pork
Time 5h
Yield 18 serving(s)
Number Of Ingredients 20
Steps:
- Trim fat from ribs. Add ribs, shanks, celery, 2-onions quartered (skins & all) mint, cilantro, 20 cloves garlic, peppercorns, oregano, both cans chicken broth, cumin, 1-tbsp and enough water to cover all ingredients. Bring to a boil; cover and simmer for 2-hours. Remove meat, and allow to cool thoroughly before removing from bones. Skim fat from broth.
- Stem and seed Chiles.
- Roast chilies in dry cast iron skillet for approximately 2-minutes. Place chilies into bowl and cover with hot water and cover bowl. Let steep for approximately 30-minutes. In food processor, place 1-chopped onion and 10-cloves garlic. Process until minced. When chiles are done, put them and 1-1/2 cups of liquid from chiles in the processor, salt and pepper to taste. Process until puree is smooth. Heat cast iron skillet with 2 tbsp vegetable oil, and add chile puree. Cook for approximately 5 minutes or until puree has thickened. Turn off and remove heat.
- Once shanks and pork have cooled, shred meat. Add remaining ingredients: stock, meat, hominy and chile puree back into pot and bring to a boil. Turn down heat and simmer for 1-hour. Serve with condiments: sliced green onions, cabbage, radishes, dried oregano and tortilla chips. Enjoy!
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Aiden Nichols
[email protected]This recipe is a must-try! The posole rojo is delicious and the pork is tender. I will definitely be making this again.
M K'nan
[email protected]This posole rojo is the best I've ever had. The flavors are incredible and the pork is so tender. I will definitely be making this again.
feyisayo labi
[email protected]I'm so glad I found this recipe. The posole rojo is amazing! The broth is flavorful and the pork is tender. I will definitely be making this again.
ongeri sammie 254
[email protected]This posole rojo is delicious! The broth is rich and flavorful, and the pork is fall-apart tender. I will definitely be making this again.
Logan Peeples
[email protected]I made this posole rojo last night and it was a huge hit! The broth was flavorful and the pork was tender. I will definitely be making this again.
Mustafa khan Bangash
[email protected]This posole rojo is amazing! The broth is so flavorful and the pork is so tender. I will definitely be making this again.
Rajib Rumba
[email protected]This recipe is a keeper! The posole rojo was delicious and my family loved it. I will definitely be making this again.
Sultan Productions
[email protected]This posole rojo is the best I've ever had. The flavors are so well-balanced and the pork is incredibly tender. I will definitely be making this again and again.
Aj Papi
[email protected]I tried this recipe last night and it was a hit with my family. The broth was rich and flavorful, and the pork was fall-apart tender. I will definitely be making this again.
Adil Saab
[email protected]This posole rojo recipe is a winner! It's flavorful, hearty, and easy to make. I love the combination of spices and the tender pork. I will definitely be making this again.