FREE-FORM LASAGNA WITH EDIBLE WEEDS
Use just one or any combination of edible weeds for this take on lasagna, or make a quick salad of lamb's quarters, sheep's sorrel, and chickweed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil; add 1 tablespoon oil. In a medium bowl, stir together ricotta, tarragon, and lemon zest; season with salt and pepper.
- A few at a time, cook lasagna noodles until al dente. Using tongs, transfer to a baking sheet, laying each square flat. Cover with plastic wrap. Empty water and reserve pot.
- In pasta pot, heat remaining oil over medium-high. Add garlic and cook until tender, 1 to 2 minutes. Add weeds; season with salt and pepper. Cook, tossing, until tender, 6 to 8 minutes. Stir in raisins and lemon juice; season with salt and pepper.
- On each of four serving plates, top one lasagna noodle with about 1/4 cup weed mixture and 2 tablespoons ricotta mixture. Top with another noodle, 1/4 cup weeds, and 2 tablespoons ricotta. Drizzle with oil, if desired, and serve immediately.
Nutrition Facts : Calories 340 g, Fat 13 g, Fiber 5 g, Protein 15 g
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nicholas wieczorek
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Noclip God
[email protected]I'm allergic to some weeds, so I had to be careful when choosing which ones to use. But the lasagna turned out great!
HIMA AKTAR
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Sardar Khan ji
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll never know they're eating weeds!
Adise Abute
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The edible weeds add a really nice touch.
Mmathapelo Phiri
[email protected]This lasagna is easy to make and packed with flavor. I love that I can use whatever weeds I have on hand.
Karin Vanwyk
[email protected]I'm always looking for new ways to use edible weeds, and this lasagna is a great option. It's delicious and healthy!
Ailsa
[email protected]This lasagna was a hit with my family and friends. Everyone loved the unique flavor of the edible weeds.
Doni Pop
[email protected]The edible weeds in this lasagna add a subtle flavor that really enhances the dish. I highly recommend trying it!
Zayid Ali
[email protected]I've never cooked with edible weeds before, but this recipe made it easy. I'm so glad I tried it!
Mentsnot Memiru
[email protected]This lasagna is delicious and so easy to make. I'm definitely adding it to my regular rotation.
Kalpana Barua
[email protected]I love the versatility of this recipe. I was able to use whatever weeds I had on hand, and it turned out great!
Dr. Miles K Lewis
[email protected]This free-form lasagna is a game-changer! The edible weeds add a unique flavor and texture that I've never experienced before.