FREEZABLE BUTTERNUT SQUASH-CARROT SOUP
This butternut squash-carrot soup is a wholesome and easy alternative to the delicious autumn favorite. It makes a large batch which freezes well, and spices can be adjusted to taste.
Provided by Kel Kel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Add squash, onion, carrots, and olive oil to a pot over medium-high heat; cook and stir until veggies start to tenderize, about 5 minutes. Add water, bouillon cubes, salt, and pepper and simmer, stirring occasionally, until squash is tender, about 40 minutes.
- Puree soup with an immersion blender until smooth, or blend in batches in a traditional blender. Season with salt to taste.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 25 g, Cholesterol 0.5 mg, Fat 7.2 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 1184.4 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abba adam
[email protected]I followed the recipe exactly and my soup turned out great!
Pyarname Pyarname
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Sweet FAM
[email protected]This soup was great! I added a little bit of cayenne pepper for a little bit of a kick.
Arnulfo Chavez
[email protected]This was the easiest soup I've ever made.
Arfaz Azgar
[email protected]This soup is a must-try!
Karen Stevens
[email protected]I'll definitely be making this soup again.
CLEVABOI Paloma
[email protected]This is the best butternut squash carrot soup I've ever had!
Isack Ibrahim
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
izabela Zalewska
[email protected]I love that this soup is freezer-friendly. I can make a big batch and then freeze it for later.
Nate Williamson
[email protected]This soup is a great source of vitamins and minerals. It's packed with beta-carotene, vitamin C, and potassium.
Honey Eliyah
[email protected]I'm not a vegan, but I really enjoyed this vegan soup. It's hearty and filling, and it has a delicious flavor.
Aman Ali
[email protected]This soup is a great way to use up leftover butternut squash. I always have some leftover after I make roasted butternut squash, and this is a great way to use it up.
Jeffrey Fredrick
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. It's not too sweet and has a nice savory flavor.
Bb Cc
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work!
Gary Young
[email protected]I love the addition of ginger and cumin to this soup. It gives it a really unique and delicious flavor.
Brinlee Eberhart
[email protected]This butternut squash carrot soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold day.