ROASTED WILD TURKEY
Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.
Nutrition Facts : Calories 615 calories, Fat 23g fat (6g saturated fat), Cholesterol 204mg cholesterol, Sodium 766mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 4g fiber), Protein 63g protein.
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Shehen Shehen
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Joli Danison
[email protected]This recipe is amazing! The turkey was so moist and flavorful. I'll definitely be making this again.
Ms Manha
[email protected]I've made this recipe several times and it's always a winner. The turkey is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
Hania Sajjad
[email protected]This recipe was easy to follow and the turkey turned out great! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
INTISAR AHAMED
[email protected]I love this recipe! The turkey is always delicious and the leftovers are even better. I've made this recipe for years and it's always a hit.
Salman Khalil
[email protected]This was my first time cooking a wild turkey, and I was really happy with the results. The turkey was moist and flavorful, and the skin was crispy. I will definitely be making this recipe again.
Salina Tamang
[email protected]I've tried many different wild turkey recipes, but this one is by far the best. The turkey is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
Mohammed Albarkani
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Paigw Miley
[email protected]This recipe is amazing! The turkey was so moist and flavorful. I'll definitely be making this again.
Ray Ryan
[email protected]I've made this recipe several times and it's always a winner. The turkey is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
Super Murloc
[email protected]This was a great recipe. The turkey was moist and flavorful, and the skin was crispy. I would definitely recommend this recipe to others.
Omar Bingham
[email protected]I love this recipe! The turkey is always delicious and the leftovers are even better. I've made this recipe for years and it's always a hit.
SYLIVESTER CHALO
[email protected]This recipe was easy to follow and the turkey turned out great! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Jesson Uzochukwu
[email protected]I've been cooking wild turkey for years, and this is the best recipe I've found. The turkey is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
Malik sheryar
[email protected]This was the first time I've ever cooked a wild turkey, and I was really happy with the results. The turkey was moist and flavorful, and the skin was crispy. I followed the recipe exactly, and it turned out perfectly.