FREEZABLE CHOCOLATE SANDWICH COOKIES
Chocolate sandwich cookies, with a variety of flavorful fillings, create boldly striped packages when lined up neatly and wrapped in cellophane.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15 sandwiches
Number Of Ingredients 9
Steps:
- Line baking sheets with parchment paper; lightly coat with cooking spray. Whisk together flour, cocoa, and salt. With an electric mixer on medium-high speed, cream butter and confectioners' sugar until pale and fluffy. Beat in egg and vanilla. With mixer on low speed, gradually add flour mixture, beating to combine. Divide dough in half; form into disks, and wrap in plastic. Chill until firm, at least 2 hours, or up to 2 days. (Dough can be frozen up to 2 months; thaw in the refrigerator before using.)
- Working with one disk at a time, roll out dough to a 1/8-inch thickness on a lightly floured surface. Using a 1 1/2-inch square biscuit or cookie cutter, cut out shapes, transferring to prepared sheets (1 inch apart) as you work. Chill in freezer until firm, about 15 minutes. Brush off excess flour. Gather together scraps; roll, chill, and cut out more shapes.
- Preheat oven to 325 degrees. Bake cookies, rotating sheets halfway through, until edges are firm, 12 to 14 minutes. Transfer cookies, on parchment, to a wire rack to cool completely.
- Spread a small amount of filling on the bottom of half the cookies. Top with remaining cookies; gently press to adhere.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ibrar umar
[email protected]These cookies were delicious! I loved the combination of the chocolate cookies and the creamy filling. I will definitely be making these again soon.
Anita Ugomma
[email protected]The cookies didn't turn out as I expected. The filling was too runny and the cookies were too soft. I think I might have over-mixed the dough.
Yoshira Rodriguez
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and the filling was very creamy.
Muhammda
[email protected]The cookies were easy to make and tasted delicious. I liked that I could make them ahead of time and freeze them. They were perfect for a quick snack or dessert.
Jonathan prudente castaneda prudente
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
JUNAEED BHUIYAN
[email protected]The cookies turned out great! They were the perfect combination of chewy and crispy. The filling was also delicious and creamy. I would definitely recommend this recipe.
Data Base
[email protected]These cookies were a hit! They were easy to make and tasted delicious. I loved the combination of the chocolate cookies and the creamy filling. I will definitely be making these again.