CREOLE GREEN BEANS

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Creole Green Beans image

A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.

Provided by Lauren H

Categories     Side Dish     Vegetables     Green Beans

Time 40m

Yield 4

Number Of Ingredients 10

¼ cup unsalted butter
1 (14 ounce) package frozen green beans
6 thick slices bacon, chopped
½ onion, chopped
½ green bell pepper, chopped
2 cloves garlic, chopped
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 9.7 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 9.9 g, Sodium 554.6 mg, Sugar 3.6 g

Beby Beby
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These green beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.


Giovanni Marcial
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I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. They were actually really good!


Solly Mabaso
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I made these green beans for a potluck and they were a huge hit! Everyone raved about them.


Jada Kingdom
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These green beans were a disappointment. They were bland and lacked flavor.


Vinnie Valentine
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Not bad, but I've had better.


Zina Mu
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Great recipe! The green beans were cooked perfectly and the sauce was flavorful.


Shatta Wale
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Easy to make and delicious. I served them with grilled chicken and they were a perfect side dish.


Amanda Rogers
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These green beans were amazing! I added a little extra cayenne pepper for some heat and they were perfect. Highly recommend!


Kashaun Randolph
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Meh.


Good Rahn
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The green beans were a bit too salty for my taste, but overall they were still good.


robert marie
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Yum!


Borkot Ullah
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I followed the recipe exactly and the green beans turned out great. They were a little spicy, but that's how I like them. Will definitely make again!


Jeffrey Beasley
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These green beans were a hit at our family dinner! They had the perfect balance of flavor and spice. I'll definitely be making them again.


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