FREEZE AHEAD OREO CHEESECAKE
Make and share this Freeze Ahead Oreo Cheesecake recipe from Food.com.
Provided by adena mangis
Categories Cheesecake
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Allow cream cheese, eggs and sour cream to come to room temperature. Preheat oven to 325 degrees.
- In medium bowl, combine butter and cookie crumbs. Press evenly into the bottom of a greased 10" springform pan to form the bottom crust; set aside.
- In a large bowl, beat cream cheese with an electric mixer until light and fluffy. Beat in sugar and eggs.
- Stir in sour cream, flour, vanilla, and salt. Fold in 5 chopped cookies.
- Pour mixture into springform pan; top with remaining chopped cookies.
- Bake on the top rack of a 325 degree oven for 1 hour and 15 minutes. Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
- Remove cheesecake from oven and allow to cool completely.
- Remove the outer rim (sides) of the springform pan, leaving the cheesecake sitting on the bottom of the pan. Wrap the cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil. Freeze completely.
- Allow cheesecake to defrost overnight in the refrigerator. When partially thawed, unwrap and transfer it from the springform pan bottom onto the serving plate.
Nutrition Facts : Calories 421.4, Fat 30, SaturatedFat 15.9, Cholesterol 155, Sodium 365.2, Carbohydrate 31.9, Fiber 0.5, Sugar 25.2, Protein 7.5
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ISRAR Rahman
[email protected]I'm not a big fan of cheesecake, but this Oreo cheesecake was really good. The crust was the perfect balance of crunchy and soft, and the cheesecake filling was light and fluffy. I would definitely recommend this recipe to anyone who loves Oreo cooki
Mim Jannat
[email protected]This cheesecake was delicious! I loved the Oreo crust and the cheesecake filling was perfect. I will definitely be making this again.
Basanta bc Basanta bc
[email protected]This cheesecake was a bit too rich for my taste. I think I would have liked it better if I had used a different type of cookie for the crust.
Terri Marie
[email protected]This cheesecake was so easy to make and it tasted delicious! I love that I could make it ahead of time and just pop it in the freezer until I was ready to serve it. It was the perfect dessert for my party.
sarahjane ferris
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too hard and the cheesecake filling was too soft. I think I might have overbaked it.
Oreoluwa Omolola
[email protected]This cheesecake was amazing! It was the perfect combination of sweet and creamy. The Oreo crust was the perfect touch. I will definitely be making this again.
Monique Latarica
[email protected]This cheesecake was a disaster! The crust was too crumbly and the cheesecake filling was too runny. I had to throw the whole thing away.
Moataz Erfan
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the crust and filling. But overall, it was still a good cheesecake.
Ricadovidaivas Rivas
[email protected]I was a bit skeptical about making this cheesecake because I'm not a very experienced baker. But it turned out great! The instructions were easy to follow and the cheesecake was perfect. I'm so glad I tried this recipe.
Caleb Kleinbooi
[email protected]This cheesecake was delicious! I made it for my family and they all loved it. The crust was so easy to make and the cheesecake filling was perfect. I will definitely be making this again.
HA SIB
[email protected]I'm not a huge fan of cheesecake, but this Oreo cheesecake was really good. The crust was the perfect balance of crunchy and soft, and the cheesecake filling was light and fluffy. I would definitely recommend this recipe to anyone who loves Oreo cook
Lil Tj
[email protected]This Oreo cheesecake was a hit at my party! It was so easy to make ahead of time, and it tasted delicious. The crust was perfectly graham crackery, and the cheesecake filling was creamy and smooth. I will definitely be making this again!