FREEZE AHEAD PEACH PIE FILLING
To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I have guests to prepare a quick and easy dessert.-Mary Ellen Thomas, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 pies, 24-32 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until frozen solid. When frozen, close foil, sealing well to prevent freezer burn. Remove from pans and stack in freezer until ready to use. , To bake, remove frozen peaches from the foil and place in an unbaked pie shell. Cover with top crust and seal. Brush with melted butter and cover crust edges with foil. Bake at 400° for 50 minutes. Remove foil and continue to bake about 20 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habibb Khan
[email protected]This filling is amazing! I used it to make a peach pie and it was the best pie I've ever had. The peaches were perfectly cooked and the filling was just the right sweetness. I will definitely be making this again.
Nk Nehal
[email protected]This filling is a lifesaver for busy people. I love that I can just pull it out of the freezer and have a delicious pie in no time. It's also a great way to use up fresh peaches.
ShahJalal Khan
[email protected]I'm not a huge fan of pie, but this filling is so good that I could eat it by itself. It's perfectly sweetened and the peaches are so juicy. I will definitely be making this again.
Francisco chinomba
[email protected]This is the best peach pie filling I've ever tasted. It's so easy to make and it tastes like it came from a bakery. I will definitely be making this again.
Danny Cortez
[email protected]This filling is a great way to enjoy peaches all year long. It's perfect for pies, tarts, and even smoothies. I love that it's so easy to make and it tastes just like fresh peaches.
Harsh Rajput
[email protected]I love this filling! It's so easy to make and it tastes amazing. I've used it in pies, tarts, and even ice cream. It's a great way to use up fresh peaches.
Malik Shakeel Ahmad
[email protected]This filling is delicious! I used it to make a peach pie and it was a hit with my family. The peaches were perfectly cooked and the filling was just the right sweetness.
OWAKUZA OTIKI
[email protected]This is the best peach pie filling I've ever had. It's so easy to make and it tastes like it came straight from the orchard. I will definitely be making this again and again.
Safiullah Sakib
[email protected]I'm not a huge fan of canned pie filling, but this homemade version is amazing. The peaches are perfectly ripe and the filling is just the right sweetness. I will definitely be making this again.
Trina Hunter
[email protected]This filling is so easy to make, and it tastes just like fresh peaches. I love using it in pies, tarts, and even ice cream. It's a great way to enjoy peaches all year long.
MS Sara Lehita
[email protected]I've tried many freeze-ahead pie fillings, and this one is by far the best. The peaches stay plump and juicy, and the filling is perfectly sweetened. I highly recommend this recipe!
Gabriel ibarra
[email protected]This peach pie filling is a lifesaver! I made a batch last summer and it's still just as delicious as the day I made it. I love that I can just pull it out of the freezer and have a delicious pie in no time.