APPLE BRANDY CORDIAL
It's apple time! This is wonderful apple brandy. It's quick and easy. The longer it sits, the better. I just strain it through cheesecloth before serving, if it settles again. I have also used coffee filters for a fine strain, it just takes longer. I have some that is 8 years old and it is a beautiful amber color and very smooth.
Provided by Judy-Jude
Categories Beverages
Time 20m
Yield 1/2 gallon
Number Of Ingredients 5
Steps:
- I remove the seeds because I think they make it bitter if left in the apple.
- I don't use top shelf brandy, I use a less expensive brandy but not the cheapest either, something in between.
- I use a glass gallon screw-top jar.
- Combine all ingredients and place cover on tightly-invert jar, I always place it in a large pan, just in case it might leak.
- (although, this has never happened) Let jar stand 24 hours, turn jar upright and let stand another 24 hours.
- Repeat process until sugar dissolves.
- Store in a dark, cool place 4-6 weeks.
- Strain through cheesecloth into decanter.
- Note: I always use very dark red sweet apples and I think that it is the dark red skin that gives the brandy a nice color.
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Rajan Cb
[email protected]This recipe is a waste of time and ingredients.
Mnk Mnk
[email protected]Avoid this recipe at all costs!
Mahi Manan
[email protected]I would not recommend this recipe to anyone.
Dale Stowe
[email protected]This is the worst cordial I've ever had. It's too sweet, too strong, and it has a weird aftertaste.
Uttam Giri
[email protected]I'm not sure what went wrong, but my cordial came out cloudy. It doesn't look very appetizing.
Raja Israr
[email protected]This cordial is way too sweet! I will definitely be reducing the amount of sugar next time.
Faadumo C/risaaq
[email protected]I followed the recipe exactly and my cordial turned out really thick. I had to add some water to thin it out.
Camelia Enamorado
[email protected]This cordial is not as flavorful as I expected. I think it needs more spices.
Zaeem Tariq
[email protected]I found this cordial to be a bit too strong. I would recommend using less apple brandy or diluting it with some water.
lynda mumba
[email protected]This cordial is a bit too sweet for my taste, but it's still very good.
Mubashir badsha
[email protected]I've made this cordial several times and it's always a hit. It's the perfect drink to serve at a party or to give as a gift.
Biraj Tamang
[email protected]This is a great recipe for a homemade cordial. It's easy to follow and the results are delicious.
santiago Ambrocio Escobar
[email protected]I love this cordial! It's so easy to make and it's always a hit with my friends.
AiRa KHan
[email protected]This is the best apple brandy cordial I've ever had! It's so smooth and flavorful, and the perfect balance of sweet and tart.
Shillah Maduwe
[email protected]I made this cordial for a dinner party and it was a huge hit! Everyone loved the unique flavor and it was the perfect way to end the meal.
Kanda
[email protected]This cordial is absolutely delicious! I love the combination of apple brandy, apple juice, and spices. It's the perfect drink to serve at a holiday party.
Jagdesh Kumar
[email protected]I was hesitant to try this recipe because I'm not a big fan of apple brandy, but I'm so glad I did! The cordial is incredibly smooth and flavorful, with just the right amount of sweetness. It's perfect for sipping on a cold winter night.
Gary Purcell
[email protected]This apple brandy cordial is a delicious and easy-to-make liqueur. I followed the recipe exactly and it turned out perfectly. The flavor is rich and complex, with notes of apple, cinnamon, and vanilla. I will definitely be making this again and again