Make and share this Freezer Bread & Butter Pickles recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 3 cs.
Number Of Ingredients 9
Steps:
- Place the cucumbers, onion and sweet pepper in a large nonreactive (glass or plastic) container.
- Sprinkle with salt and mix well.
- Let stand for 3 hours, stirring occasionally, drain.
- Rinse twice and drain thoroughly.
- Heat the vinegar in a microwave oven for 30 seconds or warm it slightly on the stove top.
- Combine the vinegar, sugar, mustard seeds, celery seeds and turmeric in a small bowl, stirring until the sugar is dissolved.
- Pour over the vegetables and mix well.
- Pack the vegetables into small freezer containers.
- Divide the liquid and pour it over the pickles.
- Seal tightly and freeze.
- Store the pickles in the freezer for up to 6 months.
- Once thawed, use them within several days before they lose their crunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakib SR
[email protected]These pickles are a great way to use up cucumbers from your garden.
Abdor Rehman
[email protected]I can't wait to try these pickles on my next sandwich.
Sophia “Cat” Frazier
[email protected]These pickles are a great way to add some flavor to your meals.
Joseph Terdoo
[email protected]I'm not a big fan of pickles, but these are actually really good.
Randell Wint
[email protected]These pickles are a great make-ahead snack or side dish.
Nurnobi Khan
[email protected]I'm so happy with how these pickles turned out. They're the perfect balance of sweet and sour.
Noman Jee
[email protected]These pickles are a great addition to sandwiches, salads, and burgers.
Shalomy Mandirahwe
[email protected]I love the crunch of these pickles.
Sazzad Hossain Saney
[email protected]These pickles are a great way to use up extra cucumbers.
George Stagg
[email protected]I'm so glad I found this recipe. I've been looking for a good freezer bread and butter pickle recipe for a while.
Shaunta Washington
[email protected]These pickles are so easy to make and they taste just like the ones my grandma used to make.
Gift Khumalo
[email protected]I love the sweet and tangy flavor of these pickles.
Jose Fontanez
[email protected]These pickles are the perfect addition to any summer cookout or picnic.
batiband tiger
[email protected]I've never made freezer bread and butter pickles before, but this recipe was so easy to follow. The pickles turned out great and my family loved them.
Anony muos
[email protected]These freezer bread and butter pickles are a delicious and easy way to preserve your cucumbers. I love that I can make a big batch and then enjoy them all year long.