KILLER SPAGHETTI SAUCE
Make and share this Killer Spaghetti Sauce recipe from Food.com.
Provided by John Skrable
Categories Sauces
Time 3h55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
- Place on low heat, covered, about 30 minutes, till it bubbles.
- Add ketchup and tobasco. Immediately reduce heat to simmer.
- Keep it covered.
- After 2 hours, remove bay leaves, add parmesan cheese.
- Stir it in well.
- After 2 and 1/2 hours, brown ground chuck.
- Brown it well done, almost crunchy.
- Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
- Stir it in well.
- Keep it covered.
- Takes 4 hours, but it's worth the wait.
- World acclaimed.
- Enjoy.
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Mandeep
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Jonaki
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Karla Orellana
[email protected]This recipe was a little bit too bland for my taste. I think I'll add some more garlic and oregano next time.
Anthony Moss
[email protected]I'm not sure what I did wrong, but my sauce turned out a little bit too spicy. Next time, I'll use less red pepper flakes.
Kennyjuan Dos
[email protected]This sauce is a little bit more work than some of the other recipes I've tried, but it's definitely worth it. The flavor is out of this world.
Annitah Namusoke
[email protected]I'm always looking for new and exciting spaghetti sauce recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Rashid Azmat
[email protected]I've never been a big fan of spaghetti sauce, but this recipe changed my mind. It's so flavorful and delicious.
Choudhary Ali
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Binita Acharya
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out great.
ikramsaroya
[email protected]I'm not a huge fan of spicy food, but I found this sauce to be just the right amount of heat. It was flavorful without being overwhelming.
Karoleen Toma
[email protected]This sauce is so versatile. I've used it on spaghetti, ravioli, and even pizza. It's always delicious.
youssef games
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this sauce anytime I want.
dovieangel braceros
[email protected]I've been making this sauce for years, and it's always a hit with my family and friends.
Aubrianie Olivera
[email protected]This is the best spaghetti sauce recipe I've ever tried! It's so simple to make, yet it's packed with flavor.