FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
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Mamik Islam
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Natasha Zeigler
[email protected]This pie was easy to make and it turned out great. I would definitely recommend it.
Shumete Damte
[email protected]This pie was delicious! I will definitely be making it again.
Dalawar Shahzad
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Turjo Dey
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Katana Muwanga
[email protected]This pie was easy to make and it turned out great. I would definitely recommend it.
Yaxiye Cabdi
[email protected]This pie was amazing! I will definitely be making it again.
HiPPiES BoT
[email protected]I would not recommend this recipe to anyone.
mr_ poet1
[email protected]This pie is definitely not worth the effort. It's not very good and it's a lot of work to make.
Merriam Khoza
[email protected]I'm not sure what went wrong, but my pie didn't turn out anything like the picture.
Namuli Hadijjah
[email protected]This pie was a disaster. The crust was soggy and the filling was runny.
Roshni Lohana
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Mahmoud Eltayeb
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Rayhan Khan Studen
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious.
giwrgos diplas
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
Blerina8 Blerina8
[email protected]I've made this pie several times now and it always turns out great. It's a family favorite!
Nomcebo Dlamini
[email protected]This pie was a huge hit with my family! The caramel drizzle was the perfect finishing touch.