FREEZER PERSIMMON JAM
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 12.5 g
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[email protected]Yum!
Muhammad karim
[email protected]This jam is a bit too sweet for my taste, but I think it would be great on pancakes or waffles. I might try adding some lemon juice next time to balance out the sweetness.
Khalilullah Hassan
[email protected]I followed the recipe exactly and the jam turned out perfectly. It has a lovely thick consistency and the persimmon flavor really shines through. I can't wait to try it on some toast tomorrow morning.
Chris Dunn
[email protected]This is the first time I've ever made persimmon jam, and I was pleasantly surprised at how easy it was. The jam turned out beautifully and tastes amazing. I'm already planning on making another batch to give as gifts.
Aminjan Daryab
[email protected]I love the vibrant orange color of this jam. It's so cheerful and inviting. The taste is also wonderful - sweet and tangy with a hint of spice. I'll definitely be making this again.
matshobane mohlabai
[email protected]This persimmon jam is a must-try! It's incredibly easy to make and results in a delicious, unique jam that's perfect for toast, scones, or even ice cream. Highly recommend!