FREEZER SALSA
This recipe came from a Country Woman Magazine, unfortunately I didn't make note of what issue or who sent it in. You can add one jalapeno, seeded if you want the heat. For some reason it won't show that you can use either sweet red pepper or green pepper. My husband really loves this salsa! Prep and Cooking times are just estimates.
Provided by KatMcC
Categories Lactose Free
Time 1h
Yield 6 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery, peppers, and garlic in oil for 5 minutes or until tender.
- Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. Soon into freezer containers. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 203.3, Fat 9.7, SaturatedFat 1.4, Sodium 1273.8, Carbohydrate 28.6, Fiber 6.1, Sugar 18.2, Protein 5.3
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hamo bika
[email protected]This salsa is a great way to use up leftover tomatoes. It's a delicious and easy way to preserve them.
Raja Mahdi
[email protected]I love that this salsa is freezer-friendly. It's so convenient to be able to have some on hand whenever I need it.
Peter Buli
[email protected]This salsa is the perfect addition to any Mexican dish. It's flavorful and has just the right amount of heat.
Dorcas Opeyemi
[email protected]I've never made salsa before, but this recipe made it so easy. I'm definitely going to be making it again.
Alamin hosen
[email protected]This salsa is a bit spicy for my taste, but I still enjoy it. I just add a little less jalapeño next time.
Hafsa Mejdoni
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
Ugochukwu Igbokwe
[email protected]This is my go-to salsa recipe. It's so versatile and I can use it on anything from tacos to burritos to nachos.
Liaz Ordinary
[email protected]I've made this salsa several times now and it's always a hit! It's the perfect balance of sweet and spicy.
Sujon Kumar
[email protected]This salsa is so easy to make and it tastes great! I love that I can freeze it so I always have some on hand.