ROASTED SAUSAGES, APPLES, AND CABBAGE WITH CARAWAY
Steps:
- Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.
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Asad Bhatti
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The apples and cabbage were roasted perfectly, and the caraway seeds added a nice touch of flavor. I would definitely make this dish again.
Aamir Shah
[email protected]This was my first time making this dish and it turned out great! The sausages were cooked to perfection, and the apples and cabbage were tender and flavorful. The caraway seeds added a nice touch of warmth. I will definitely be making this dish again
Manuel Rivera
[email protected]I made this dish for my family and they loved it! The sausages were juicy and flavorful, and the apples and cabbage were perfectly roasted. The caraway seeds added a nice touch of warmth. This is a great recipe for a weeknight meal.
robert webster
[email protected]This recipe is definitely a winner! The sausages were cooked perfectly and the apples and cabbage were tender and flavorful. The caraway seeds added a nice touch of warmth. I will definitely be making this dish again.
Kayla Giacoman
[email protected]I'm not sure what went wrong with my dish, but it turned out very mushy. The sausages were overcooked and the apples and cabbage were completely disintegrated. I think I may have roasted the dish for too long.
Kreem Covington
[email protected]I found this recipe to be very bland. The sausages lacked flavor and the apples and cabbage were not very sweet. I think this dish would have been better if I had used a different type of sausage and added some spices to the roasting pan.
saifullah amjadkhan
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred to use a different type of apple, such as a Granny Smith. The sausages were also a bit dry. Overall, I was disappointed with this recipe.
Sheikh Suzon
[email protected]I've made this dish several times now and it never disappoints. It's a great way to use up leftover sausages and apples. I usually add a bit more caraway seeds than the recipe calls for because I love the flavor. This dish is always a hit with my fam
Bolarinwa Yusuff
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The sausages are juicy and flavorful, the apples are tender and sweet, and the cabbage is perfectly roasted. I love that this dish is also relatively healthy, making it
Hayat Saeed
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind! The roasting process brought out the sweetness of the cabbage and it paired perfectly with the savory sausages and apples. The caraway seeds added a nice touch of warmth. I'll definitel
Abdiraxmaan Maxamed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the sausages were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
BETHENY KELLOGG
[email protected]This dish was an absolute delight! The combination of roasted sausages, apples, and cabbage was divine. The caraway seeds added a subtle yet distinct flavor that perfectly complemented the other ingredients. I followed the recipe exactly and everythi