FREEZER STRAWBERRY SHORTBREAD DESSERT
When I'm planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.-Cassie Alexander, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes., For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. , For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
Nutrition Facts : Calories 349 calories, Fat 17g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 240mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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Hasnain Raza
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this dessert. The shortbread crust was flaky and buttery, and the strawberry filling was sweet and tart. I loved the addition of the whipped cream and fresh strawberries on top. It was the perf
Zainabu Achola
[email protected]This is a great recipe for a summer party. The shortbread crust is easy to make and the strawberry filling is delicious. I love the addition of the whipped cream and fresh strawberries on top. It's a perfect way to use up fresh strawberries.
Vincente Choque
[email protected]This was my first time making this dessert and it turned out great! The shortbread crust was flaky and the strawberry filling was perfectly sweet and tangy. I will definitely be making this again.
Alex Pahua
[email protected]This dessert was a hit at my party! Everyone loved it. The shortbread crust was crispy and the strawberry filling was perfectly sweet and tangy. I will definitely be making this again.
Rana Abdul wahab
[email protected]This was a great recipe! I used fresh strawberries from my garden and they were perfect. The shortbread crust was flaky and the strawberry filling was sweet and tangy. I will definitely be making this again.
Cool
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this dessert. The shortbread crust was flaky and buttery, and the strawberry filling was sweet and tart. I loved the addition of the whipped cream and fresh strawberries on top. It was the perf
Alan Romero
[email protected]This is a great recipe for a summer party. The shortbread crust is easy to make and the strawberry filling is delicious. I love the addition of the whipped cream and fresh strawberries on top. It's a perfect way to use up fresh strawberries.
Kahalani Fosita
[email protected]This was my first time making this dessert and it turned out great! The shortbread crust was crispy and the strawberry filling was perfectly sweet and tangy. I will definitely be making this again.
MD Nahid Hossain
[email protected]This was a really good dessert! The shortbread crust was flaky and buttery, and the strawberry filling was sweet and tangy. I loved the addition of the whipped cream and fresh strawberries on top. It was the perfect summer treat!
tatiana bailie
[email protected]I thought this dessert was just okay. The shortbread crust was a little dry and the strawberry filling was a little too tart for my taste. I think I would have liked it better if I had used fresh strawberries instead of frozen.
Eddie Cane
[email protected]This was a great recipe! The shortbread crust was easy to make and the strawberry filling was delicious. I used frozen strawberries and they worked perfectly. I will definitely be making this again.
Brandy
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it. The shortbread crust was crispy and the strawberry filling was perfectly sweet and tangy. I will definitely be making this again.
Imran Ourtis
[email protected]This was a really good dessert! The shortbread crust was flaky and buttery, and the strawberry filling was sweet and tangy. I loved the addition of the whipped cream and fresh strawberries on top. It was the perfect summer treat!
Alexis Perez
[email protected]I thought this dessert was just okay. The shortbread crust was a little dry and the strawberry filling was a little too tart for my taste. I think I would have liked it better if I had used fresh strawberries instead of frozen.
Zeeshan vinjani
[email protected]This was a great recipe! The shortbread crust was easy to make and the strawberry filling was delicious. I used frozen strawberries and they worked perfectly. I will definitely be making this again.
Miqbal Haider
[email protected]This dessert was so easy to make and it turned out so delicious! I used fresh strawberries from my garden and they were perfect. The shortbread crust was flaky and the strawberry filling was sweet and tart. I loved the addition of the whipped cream a
Isis Smith
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The shortbread crust was crispy and the strawberry filling was perfectly sweet and tangy. I will definitely be making this again.
nichelous music
[email protected]This was a delicious and easy-to-make dessert! The shortbread crust was flaky and buttery, and the strawberry filling was sweet and tart. I loved the addition of the whipped cream and fresh strawberries on top. It was the perfect summer treat!