FREEZER SWEET PICKLES
I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?
Provided by wanda black
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat until dissolved: salt,sugar,vinegar. Add celery seed
- 2. Combine cucumbers, green pepper and onions in a bowl
- 3. Pour brine over cucumber mixture. Mix well. Cover and refrigerate overnight.
- 4. Next day: Distribute into one cup plastic freezer containers. Dividing brine evenly among containers. Freeze. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brooklyn Williams
[email protected]These pickles are a bit too spicy for my taste, but they're still pretty good.
tanmoy molla
[email protected]I'm so glad I found this recipe. These pickles are amazing!
just4 you
[email protected]These pickles are a great way to add a little sweetness and tang to your meals.
Trenton Stanley
[email protected]I would definitely recommend this recipe to anyone who loves pickles.
Md Rifat Md Rifat
[email protected]These pickles are so good, I can't stop eating them!
Ujjwal Sah
[email protected]I've never made pickles before, but this recipe was easy to follow and my pickles turned out delicious.
SN JAN 4
[email protected]These pickles are a great addition to any picnic or potluck.
Monora Monora
[email protected]I'm not a big fan of pickles, but these are actually pretty good.
Opoku Kwaku
[email protected]I followed the recipe exactly and my pickles turned out great!
Md Dalower Hossen News
[email protected]These pickles are a bit too sweet for my taste, but they're still pretty good.
Loay Lallaoui
[email protected]I love the fact that these pickles are freezer-friendly. It's so convenient to be able to have a jar of pickles on hand whenever I want them.
Shamiel Du Plessis
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a delicious and healthy snack.
AMI PROBASHI
[email protected]I've made these pickles a few times now and they always turn out perfect. They're so easy to make and they taste just like the pickles my grandma used to make.
Anich Miya
[email protected]These pickles are a delightful treat! They're sweet and tangy with a hint of spice. I love the crunch of the vegetables and the pop of flavor in every bite.