Best 3 Freezer Sweet Pickles Recipes
Craving a crispy, sweet pickle to add some tangy flavor to your meals? Look no further than freezer sweet pickles! These homemade pickles are incredibly easy to make and can be stored in the freezer for months, making them a great option for preserving fresh cucumbers during the summer harvest. With a few simple ingredients and a bit of time, you can create a batch of freezer sweet pickles that will be a hit at your next gathering or add a delectable twist to your everyday meals.
Let's cook with our recipes!
EASY FREEZER SWEET PICKLES
I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!
Provided by Missyvixen1217
Categories Lunch/Snacks
Time 3h
Yield 2-3 Quarts
Number Of Ingredients 5
Steps:
- Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
- Rinse and drain well.
- Mix Vinegar and Sugar till sugar is dissolved.
- Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
- Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
- Thaw in refrigerator or in cold water.
SWEET 'N' TANGY FREEZER PICKLES
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina
Provided by Taste of Home
Time 25m
Yield 32 servings (1/4 cup each)
Number Of Ingredients 7
Steps:
- In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.
Nutrition Facts :
FREEZER SWEET PICKLES
I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?
Provided by wanda black
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat until dissolved: salt,sugar,vinegar. Add celery seed
- 2. Combine cucumbers, green pepper and onions in a bowl
- 3. Pour brine over cucumber mixture. Mix well. Cover and refrigerate overnight.
- 4. Next day: Distribute into one cup plastic freezer containers. Dividing brine evenly among containers. Freeze. Enjoy!!
Tips:
- Use a sharp knife to slice the cucumbers evenly. This will help them cook evenly and pickle properly.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the cucumbers. Just be careful to slice them evenly so that they cook evenly.
- To make the pickling liquid, combine equal parts vinegar, water, and sugar in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved.
- Add the sliced cucumbers to the pickling liquid and bring the mixture back to a boil. Reduce heat and simmer for 5 minutes, or until the cucumbers are tender.
- Remove the cucumbers from the pickling liquid and place them in a jar or container. Cover the cucumbers with the pickling liquid and refrigerate for at least 24 hours before serving.
Conclusion:
Sweet pickles are a delicious and refreshing treat that can be enjoyed all year long. They are perfect for snacking, adding to salads, or using as a condiment. With a little planning, you can easily make your own sweet pickles at home. Just follow these tips and you'll be enjoying delicious, homemade sweet pickles in no time!
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