FREEZER VEGGIE BURGERS
"I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers." Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the beans, oats and ketchup in a food processor; cover and pulse until blended. Transfer to a small bowl; stir in the vegetables, garlic and seasonings. Shape into six 3-in. patties; wrap each in plastic wrap and freeze., To use frozen burgers:Unwrap burgers and place on a baking sheet coated with cooking spray. Bake at 350° for 30 minutes or until heated through, turning once. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 601mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
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jerikho rubio (turtle)
[email protected]I wish I had never tried these veggie burgers.
Najam Abbas
[email protected]I'm so disappointed with these veggie burgers.
Angel Duque
[email protected]These veggie burgers are a waste of time and money.
Joshua
[email protected]I would not recommend these veggie burgers to anyone.
Owais Jaan
[email protected]These veggie burgers are the worst thing I've ever eaten.
keithchris sibanda
[email protected]I've tried veggie burgers before and they were all terrible. I don't think I'll be trying these.
Barikul Islam
[email protected]Veggie burgers? No thanks. I'll stick to meat.
SrVegetto
[email protected]I'm not sure about these veggie burgers. They look a little too healthy.
Hakeem
[email protected]These veggie burgers sound delicious. I'll definitely be making them soon.
Kumar Bhujel
[email protected]I'm always looking for new veggie burger recipes. These look like they're worth a try.
RASHID YUNUS
[email protected]I can't wait to try these veggie burgers. They look so good.
Appasaheb pawar Pawar
[email protected]These veggie burgers are perfect for a summer cookout.
Calvin morss
[email protected]I'm so glad I found this recipe. These veggie burgers are a game-changer. They're healthy, delicious, and affordable.
Amy Smith
[email protected]These veggie burgers are a great value. They're much cheaper than store-bought veggie burgers, and they taste just as good.
Tarmay Yekeh-Saa
[email protected]I love that these veggie burgers can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Carolyn Cox
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables.
Mohammad Zuboraj
[email protected]I'm not a huge fan of veggie burgers, but these were surprisingly good. They had a great texture and flavor.
Nahida Kara slimane
[email protected]These veggie burgers are the best I've ever had. They're so flavorful and juicy.
Ichiro Takashi
[email protected]I've been making these veggie burgers for years and they're always a crowd-pleaser. They're so versatile, you can add different spices or vegetables to change up the flavor.
almhdy alazab
[email protected]These veggie burgers were a hit at our last cookout. They're so easy to make and they taste great.