FRENCH APPLE-RAISIN BREAKFAST SANDWICHES
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Provided by Estelle Anderson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
- 2. On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
- 3. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.
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Danger Pattan
[email protected]I can't wait to try these sandwiches!
Jawad ali JOYO
[email protected]These sandwiches are perfect for a special occasion.
Onika Loliwe
[email protected]I love the unique flavor of these sandwiches.
Hammad Manj
[email protected]These sandwiches are a great way to start the day.
TD gaming
[email protected]So yummy! I'll definitely be making these again.
PETER KARANJA
[email protected]These sandwiches are perfect for a quick and easy breakfast. I love that I can make them ahead of time and grab them on the go.
Bhulu mia
[email protected]I made these sandwiches for a potluck and they were a big hit. Everyone raved about the flavor.
Hassan khaan
[email protected]My kids loved these sandwiches! They're a great way to get them to eat their fruit.
Jennifer Walters
[email protected]These sandwiches are so delicious and easy to make. I love that I can use up leftover apples and raisins.
Bibian Bianca
[email protected]I've made these sandwiches several times now and they're always a hit. They're easy to make and perfect for a quick breakfast or brunch.
sadar islam
[email protected]I made these sandwiches for a brunch party and they were a huge success. Everyone loved the unique flavor combination.
Suhrab Hy
[email protected]These breakfast sandwiches were a hit with my family! The apples and raisins added a nice sweetness and crunch, and the cinnamon sugar topping was the perfect finishing touch.