FRENCH APPLESAUCE CAKE
I'm not sure what's French about this cake, exactly, but it's spicy and moist. It's also egg and dairy free and fairly low fat.
Provided by Jo Ann L
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a large bowl.
- Heat applesauce and oil slightly in microwave and add to dry ingredients.
- Mix thoroughly.
- Pour into 9x13 pan that has been sprayed with nonstick spray.
- Bake at 350* for 45 minutes.
- (Can also be baked in a bundt pan at 325* for 45 minutes. Cool in pan for about 20 minutes, then turn out and cool on rack.) Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #fruit #american #oven #potluck #vegan #vegetarian #cakes #dietary #low-cholesterol #healthy-2 #low-in-something #to-go #equipment
You'll also love
Sisanda Basela
[email protected]Overall, this cake was a good experience. It was easy to make and tasted delicious. I would definitely recommend it to others.
lr2 Tv
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
mutima 5stargeneral
[email protected]I'm not a big fan of applesauce, but I actually really liked this cake. The applesauce filling was subtle and not too sweet.
Ashfaqamla34 Amla
[email protected]This cake was a bit dry for my taste. I think I would add a little more butter or oil next time.
Craigsmithplayz
[email protected]This cake is a great way to use up leftover applesauce. It's also a great dessert to make for a crowd.
Shazad Shaikh
[email protected]I love the simplicity of this cake. It's not too fancy, but it's still delicious. The applesauce filling adds a nice touch of moisture and flavor.
Chukwuma Precious
[email protected]This cake was easy to make, and it turned out great! The applesauce filling was the perfect addition, and the caramel sauce was a delicious finishing touch.
Afnan Emran1
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Pubg Lite
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and flavorful, but the applesauce filling was a bit too sugary for me.
Mmathabo Maebela
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the applesauce filling is tart and sweet.
Gary Alston
[email protected]This French apple sauce cake was a delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the apples. The caramel sauce was the perfect finishing touch, adding a touch of richness and decadence.