FRENCH BABY BEANS, BABY BROWN PEARL MUSHROOMS TOPPED WITH ALMOND

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond image

The food store had these baby vegies I just had to buy. I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can't use any mushroom. Simple and good!

Provided by Rita1652

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
3 ounces baby brown pearl mushrooms, cut in half
8 ounces baby french beans, sliced in half
1 small onion, diced
1 clove garlic, minced
1/2 small red pepper, cut into thin slices
1 pinch sugar
salt and pepper, to taste
1/4 cup toasted sliced almonds

Steps:

  • In a large pan heat oil add onions, mushrooms, beans, garlic, red pepper stirring till onions are translucent.
  • Add sugar,salt and pepper and 1/8 cup water cover and let simmer till water is gone.
  • Plate and top with almonds.

Mohamed Negm
[email protected]

This is a must-try recipe for any fan of French cuisine.


Amiirah Husnoo
[email protected]

I'm so glad I found this recipe. It's a new favorite in our household.


bot nuts
[email protected]

This dish is a winner!


Alice Carson
[email protected]

I'm always impressed by how simple yet delicious this dish is. It's a great example of how a few good ingredients can come together to create something truly special.


Mithlesh Sharma
[email protected]

This recipe is a keeper! It's going into my regular rotation of dinner recipes.


Zana Xailane
[email protected]

I love that this recipe is so versatile. You can easily substitute different vegetables or proteins to create your own unique dish.


Carolina Gracia
[email protected]

This dish is a perfect combination of flavors and textures. It's hearty and satisfying, yet still light and refreshing.


Charlie Ramsay
[email protected]

I'm always looking for new and exciting recipes, and this one definitely fits the bill. I'll be making it again soon.


Luis Jimenez
[email protected]

I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.


Sharon Minton
[email protected]

This recipe was easy to follow, and the results were impressive. I felt like a professional chef!


Thomas Eshenbaugh
[email protected]

The almond topping added a nice crunch and nutty flavor. It really took the dish to the next level.


Mishelle
[email protected]

I'm not usually a fan of mushrooms, but these baby brown pearls were amazing. They added a wonderful earthy flavor to the dish.


Agha Jan
[email protected]

Wow! This dish was a hit at our dinner party. Everyone raved about the unique combination of flavors.


fedaa alislam
[email protected]

This French baby beans recipe with baby brown pearl mushrooms and almond topping was an absolute delight! The flavors blended perfectly, and the texture was just right. I'll definitely be making this again.