FRENCH BANANA PANCAKES
Looking for a fabulous new breakfast? This is it, very easy to fix, and makes a wonderful presentation when serving. Great for any day of the week, or makes an impression on guests. They taste as yummy as they look. I started making these about 15 years ago when my son was in middle school. After sleepovers, the other boys would be so impressed with breakfast, and would beg their moms to get the recipe. The great thing was, this recipe is easy enough for that age group to make themselves. Hope you try it, we love it. This is a Taste of Home recipe.
Provided by Baby Chevelle
Categories Breakfast
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Sift flour and confectioners' sugar into a mixing bowl.
- Add milk, eggs, butter, vanilla and salt. beat until smooth.
- Heat a lightly greased 6in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet.
- Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
- For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
- Add half of the bananas at a time to skillet; heat for 2-3 minutes,spooning sauce over them. Remove from the heat.
- Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired.
Nutrition Facts : Calories 490.6, Fat 22.9, SaturatedFat 13.6, Cholesterol 142.1, Sodium 293.6, Carbohydrate 65.8, Fiber 3.8, Sugar 31.3, Protein 8.5
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Brandy Walker
[email protected]I'd rather eat cardboard
Naing Naing
[email protected]Meh
Sihle Khumalo
[email protected]Not bad
Agu Bianca
[email protected]Yum!
Joedan Fisher
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
KEVIN ESSAM
[email protected]The pancakes were a bit dry. I think I should have used more milk or butter.
Gregory Taylor
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Bongiwe Ngongoma
[email protected]I've never been a big fan of banana pancakes, but these were really good. The bananas were perfectly ripe and the pancakes were light and fluffy.
Delusional Me
[email protected]I made these pancakes with whole wheat flour and they were still very good. I also added a handful of chopped walnuts. Yum!
NaijatrapLoaded tv
[email protected]These pancakes were so easy to make and they tasted delicious. I love the combination of bananas and cinnamon.
Eduart Zhavara
[email protected]I followed the recipe exactly and the pancakes turned out great. I used ripe bananas and they added a lot of flavor. I would definitely recommend this recipe.
Grace Munene
[email protected]I've made these pancakes several times now and they always turn out perfect. They're light and fluffy, with a crispy exterior. The banana flavor is subtle but definitely there.
AbdulSalam Khan
[email protected]These pancakes were a hit with my family! The bananas added a natural sweetness and the cinnamon gave them a warm, comforting flavor. I will definitely be making these again.