FRENCH BEEF STEW
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply toss together a green salad and dinner is ready," she pens from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables. , Cover and cook on low for 9-10 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 227 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 942mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
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Lynda DeLellis
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Thusitha Lakshan
[email protected]I've never made beef stew before, but this recipe made it easy. It turned out great!
Chris Nicholls
[email protected]This is the best beef stew I've ever had! I will definitely be making it again.
Inday Wanda
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. It was so flavorful and satisfying.
Rai Ifraheem
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Sp Signature
[email protected]I followed the recipe exactly, but the stew was too salty.
Uche Obidinnu
[email protected]The beef was a bit tough, but the sauce was delicious.
Justo Kiteto
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter day.
Fsgs Gsgsg
[email protected]I love how easy this stew is to make. I can just throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
Abu Yosuf
[email protected]This stew is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in the freezer, and this is the perfect way to use them up.
Louise Liebenberg
[email protected]I made this stew for a dinner party and everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Alfred Thompson
[email protected]This was my first time making beef stew and it turned out great! The instructions were easy to follow and the stew was ready in no time. I'll definitely be making this again.
Alamgher Khan
[email protected]I've made this stew a few times now and it's always a winner. It's easy to make and the results are always delicious.
Saddam Saddam
[email protected]This beef stew was a hit! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was the perfect comfort food for a cold night.