HONEY-GARLIC BRUSSELS SPROUTS
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. -Robin Haas, Jamaica Plain, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.
Nutrition Facts : Calories 100 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 357mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Iliasso Mahi
[email protected]I followed the recipe exactly and the Brussels sprouts turned out burnt. I'm not sure what went wrong.
Anik JR
[email protected]These were okay. The sauce was a bit too sweet for my taste, but the Brussels sprouts were cooked well.
arman hosan
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good! The sauce was delicious and the Brussels sprouts were cooked perfectly.
Manisha Chauhan
[email protected]These were so easy to make and they turned out so good! I'm definitely going to make these again.
Laura Eben
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the Brussels sprouts are always cooked perfectly.
Sultan Miya
[email protected]These were delicious! I made them for a party and everyone loved them. The sauce was the perfect balance of sweet and savory, and the Brussels sprouts were cooked to perfection.
John Doddimeade
[email protected]I followed the recipe exactly and the Brussels sprouts turned out burnt. I'm not sure what went wrong.
Zunair Khan
[email protected]These were okay. The sauce was a bit too sweet for my taste, but the Brussels sprouts were cooked well.
Naveed Kaka
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good! The sauce was delicious and the Brussels sprouts were cooked perfectly. I would definitely make these again.
tim milanez
[email protected]These were so easy to make and they turned out so good! The sauce was delicious and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
Ahmed Ezawy
[email protected]I made these last night and they were a hit! My family loved them. The sauce was so flavorful and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
Abdulsamad Mian
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. The honey garlic sauce was the perfect balance of sweet and savory, and the Brussels sprouts were cooked to perfection. I will definitely be making these again.