FRENCH BEEF STEW
Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 8
Number Of Ingredients 10
Steps:
- Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
- In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.
- Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.
- Blend in mustard and serve.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 20 g, Cholesterol 57 mg, Fat 20.1 g, Fiber 3.2 g, Protein 18.7 g, SaturatedFat 7.2 g, Sodium 490.7 mg, Sugar 4.7 g
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Rabbe khan
[email protected]This is my favorite beef stew recipe. It's so flavorful and comforting.
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[email protected]This beef stew is a family favorite. We make it all the time.
Mutute Anchu
[email protected]I love this beef stew! It's so easy to make and always turns out delicious.
Sibusiso Tshabalala
[email protected]This is the best beef stew I've ever had. The flavor is incredible.
Marlan Petersen
[email protected]This beef stew is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Md Labu Ali Yousuf
[email protected]This recipe is a keeper! The stew is hearty and delicious. I love the combination of beef, vegetables, and red wine. I will definitely be making this again.
Yakubu Francis
[email protected]This beef stew is so flavorful and comforting. I love the way the beef just melts in your mouth. I will definitely be making this again and again.
Malebogo Gontse
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Kaleb Chapman
[email protected]This is my go-to recipe for beef stew. It's simple to make and always turns out delicious. I love that I can throw it all in the pot and let it simmer away.
Deborah Bennett
[email protected]I've made this beef stew several times and it always comes out amazing. The flavor is incredible and it's so easy to make. I usually serve it over mashed potatoes or rice.
fukray baaz
[email protected]This French beef stew was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.