FRENCH BLUEBERRY TART
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in straining the yogurt to make the cheese. In place of the vanilla yogurt, you can use a 32 container of plain lowfat yogurt and add 1 teaspoon vanilla. The powdered sugar in the recipe might need to be increased to 1/3 cup depending on taste.
Provided by PaulaG
Categories Tarts
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
- Prepare the tart shell as directed and allow to cool.
- While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
- Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
- Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
- Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
- Place in refrigerator and allow to sit until thoroughly chilled.
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rissa mood
[email protected]I'm not a big fan of blueberries, but I loved this tart. The crust was flaky and buttery, and the blueberry filling was sweet and tangy. I'll definitely be making this again.
Arham King
[email protected]This tart is easy to make and turned out beautifully. I used fresh blueberries from my garden, and they were perfect. The tart was a hit at my dinner party.
Cool Lana
[email protected]The crust was a bit dry for my taste, but the blueberry filling was delicious. I think I'll try using a different crust recipe next time.
Kameron Leonard
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Muhammad Shabir
[email protected]I've made this tart several times, and it's always a crowd-pleaser. The crust is flaky and buttery, and the blueberry filling is sweet and tangy. I highly recommend it.
Dan Mingo
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the blueberries add a beautiful pop of color.
Malik Shamroz
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Suraiy Islam shoshi Shoshi
[email protected]This tart is a bit time-consuming to make, but it's worth it. The crust is flaky and buttery, and the blueberry filling is bursting with flavor.
Rajpot Ali
[email protected]I've made this tart several times now, and it's always a hit. I love the combination of blueberries and lemon, and the crust is always perfect.
The Human
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious. I'll definitely be making this again.
Sayed Zohaib
[email protected]I'm not a big fan of blueberries, but I loved this tart. The crust was flaky and buttery, and the blueberry filling was sweet and tangy. I'll definitely be making this again.
hany asd
[email protected]This tart was easy to make and turned out beautifully. I used fresh blueberries from my garden, and they were perfect. The tart was a hit at my dinner party.
Sobuj Store
[email protected]The crust was a bit dry for my taste, but the blueberry filling was delicious. I think I'll try using a different crust recipe next time.
Gerard David Toussaint
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
CHIP Peters
[email protected]I added a bit of cinnamon to the blueberry filling, and it gave it a really nice flavor. I also used a store-bought crust to save time.
Azeez Fuad
[email protected]I didn't have any fresh blueberries, so I used frozen ones instead. They worked just fine, and the tart still turned out great.
karl livings
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was especially good, and the blueberry filling was nice and thick.
Onanto Islam
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of sweet blueberries and tangy lemon is perfect, and the crust is always flaky and delicious.
Ssemanda Francis
[email protected]This blueberry tart was a hit at our family gathering! The crust was flaky and buttery, and the blueberry filling was bursting with flavor. Everyone loved it, and I'll definitely be making it again.