SPICY TOMATO CREAM SAUCE PASTA W/ ITALIAN SAUSAGE
This is a combination of a couple of different recipes that I have combined. Make it spicy or not up to you. The spicier the better in my house.
Provided by Melissa Turner
Categories Pork
Time 35m
Number Of Ingredients 13
Steps:
- 1. While cooking sauce cook your pasta al dente and drain. Dice and caramelize onion in butter. Add Italian sausage to onions and brown. If in casings remove from casings. When sausage is browned add garlic and cook for another minute or two. Drain excess fat if you want to. I leave it in and dish does not come out greasy.
- 2. Add chicken broth to sausage mixture and simmer for about 5 minutes. Now add crushed tomatoes, paste, salt, pepper, and a heaping tablespoon of cajun seasoning (if wanting it milder just add a teaspoon or two and use mild sausage). Let simmer for a few more minutes. Add heavy cream and simmer for a couple of minutes.
- 3. Now add pasta and parmesan cheese to sauce and let simmer for 5 minutes. We prefer this recipe with mostaccioli pasta, but I have made it with several different types of pasta and it has been good with all of them. So just use your favorite.
- 4. This recipe started from TRACY JOYNER's recipe on here. As I stated in the description I have combined a couple of recipes with Tracy's to come up with this. I wanted to make sure Tracy got credit for being the inspiration of this dish.
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Happiness Materu
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The sauce is creamy and flavorful, and the Italian sausage adds a nice spicy kick. I'll definitely be making this again.
Peter Burrows
[email protected]I followed the recipe exactly, but my sauce turned out watery. I'm not sure what I did wrong.
Mudassir Rajput
[email protected]This recipe was okay. The sauce was creamy, but it lacked flavor. The Italian sausage was also a bit bland. I would not make this recipe again.
Nabaka Lamulla
[email protected]I was disappointed with this recipe. The sauce was bland and the Italian sausage was dry. I wouldn't recommend this recipe to others.
Kemo Barry
[email protected]This dish was a bit too spicy for my taste, but the flavor was still good. I would recommend using less red pepper flakes if you don't like spicy food.
Romjan Asad
[email protected]I love this recipe! The sauce is creamy and flavorful, and the Italian sausage adds a nice spicy kick. I've made it several times and it's always a hit with my family and friends.
Ailen Espinalnova
[email protected]This recipe was easy to make and turned out great! The sauce was creamy and flavorful, and the Italian sausage added a nice kick. I'll definitely be making this again.
Siphon Kazi
[email protected]I'm not a big fan of spicy food, but this recipe was still very enjoyable. The sauce was creamy and flavorful, and the Italian sausage added a nice savory flavor. I would definitely make this again.
Brittany Leach
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the Italian sausage added a nice depth of flavor. I would definitely recommend this recipe to others.
David Moss
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the Italian sausage added a nice spicy kick. I served it over spaghetti and it was a perfect meal.
PolarBearsAreAngels
[email protected]I made this recipe last night and it was a big hit with my guests. The sauce was creamy and flavorful, and the Italian sausage added a nice depth of flavor. I would definitely recommend this recipe to others.
Kamoliddin Umarov
[email protected]This dish was easy to make and turned out great! The sauce was rich and creamy, and the Italian sausage added a nice kick. I'll definitely be making this again.
Bianca Jansen
[email protected]This recipe is a winner! The sauce is creamy and flavorful, with just the right amount of heat. The Italian sausage adds a delicious savory flavor. I served it over penne pasta, and it was a hit with my family.