FRENCH BREAD PIZZAS WITH MOZZARELLA AND PEPPERONI

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French Bread Pizzas with Mozzarella and Pepperoni image

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

Provided by Katherine Sacks

Categories     Sandwich     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Mozzarella     Basil     Sausage     snack     snack week     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 4 servings

Number Of Ingredients 7

1 (12-14") soft loaf French or Italian bread, split in half lengthwise
1 garlic clove, smashed
1/2 cup store-bought tomato sauce
1 cup coarsely grated mozzarella (about 4 ounces)
3 ounces sliced pepperoni
1/4 teaspoon crushed red-pepper flakes (optional)
2 tablespoons coarsely chopped fresh basil

Steps:

  • Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
  • Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
  • Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.

Alhassan lukman
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These were amazing! I loved the crispy bread and the flavorful toppings.


Laureen Villah
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These pizzas were a bit too greasy for my taste, but they were still pretty good. I think I'll try a different recipe next time.


Yo its You
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I've tried many French bread pizza recipes, and this one is by far the best. The bread is crispy, the cheese is gooey, and the toppings are flavorful.


Omar Jawo
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These were so easy to make and they turned out perfect! I will definitely be making these again.


Katlego Siko
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I'm not a huge fan of French bread, but these pizzas were still really good. The mozzarella and pepperoni were great, and the sauce was flavorful.


Andrew Schooley
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These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.


Husnain Khan
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These pizzas were just okay. The bread was a little too crispy for my taste and the sauce was a bit bland. I think I'll try a different recipe next time.


Keshab Acharya
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I've made these pizzas several times now and they are always a crowd-pleaser. They're so quick and easy to make, and they're always a hit.


Yitayal Astemare
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These pizzas were so easy to make and they turned out great! I used my favorite pizza sauce and toppings, and they were perfect.


Godwin asukwo
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These French bread pizzas were a hit with my family! The mozzarella and pepperoni were the perfect combination, and the bread was crispy and delicious. I will definitely be making these again.