FRENCH BREAD ROLLS
Source: "Fine Cooking" This is one of my recently adopted recipes. I prepared it and it is wonderful. The end result are rolls with a crispy crust and soft chewy center. I always add wheat gluten when adding the flour. This produces a superior quality of bread so I am including it in the list of ingredients.
Provided by PaulaG
Categories Breads
Time 5h25m
Yield 12 rolls
Number Of Ingredients 11
Steps:
- Dissolve yeast in mixer with water.
- Add melted butter, sugar, dry milk, salt and pepper.
- Whisk to incorporate.
- Add 4 cups of flour and mix with dough hook.
- Add additional flour until dough leaves the side of the bowl.
- Knead dough by hand with a little flour until it is smooth and elastic Let rise in greased bowl, covered for about 2 hours until doubled.
- At this point the dough can be refrigerated overnight or for 2 days.
- Bring to room temperature before shaping.
- Punch down and let rise until doubled again, about 2 hours.
- Shape into 3 oz rolls, let rise covered for 45 minutes to 1 hour.
- Sprinkle with rye (or all purpose) flour, slash with lame quite deeply, sprinkle with salt.
- Bake at 450 for 20-25 minutes (throw 1/4 cup ice water onto bottom of oven as soon as rolls are put in or spray sides of oven with cold water), reduce heat to 400 and bake another 5 minutes.
- Turn off oven and let rolls sit to crisp for another 5 minutes.
- Cool at least 20 minutes.
- Store rolls in plastic bag.
- To recrisp, put into 400 oven for 5 minutes.
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YBF Landscapingja
[email protected]Overall, I'm really happy with this recipe. The rolls were delicious and they were so easy to make.
shafiq Alee
[email protected]The rolls were a bit bland for my taste. I think I'll try adding some herbs or cheese to the dough next time.
Martin Maina
[email protected]I had trouble getting the rolls to rise properly. I think I might have added too much salt to the dough.
Happy Hour
[email protected]These rolls were a little denser than I expected, but they were still very good.
Enoch Vanity
[email protected]I'm not a big fan of bread, but these rolls were amazing! They were so soft and flavorful.
Jerry Simpson
[email protected]I've tried several different recipes for French bread rolls, and this one is by far the best. The rolls are always light and fluffy, and they have a perfect crust.
Like ghosts in the snow
[email protected]These rolls are the perfect size for individual servings. They're also great for freezing, so you can always have fresh rolls on hand.
Junayed Miah
[email protected]I love the way these rolls smell when they're baking. It fills the whole house with a delicious aroma.
Bisindra Patel
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to garlic bread.
Maddison Scott
[email protected]These rolls are the perfect addition to any meal. They're great for sandwiches, burgers, or just eating plain.
IMAMUDDIN
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have fresh, homemade rolls in no time.
David Kipiani
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Masud Uddin Mahmood Hetu
[email protected]These rolls were a hit at my dinner party! They were so light and fluffy, and the flavor was perfect.