GREEN TOMATO MINCEMEAT
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
Provided by April
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 4h45m
Yield 120
Number Of Ingredients 13
Steps:
- In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
- Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
- Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
- Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g
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Mirand 1225
[email protected]I made this green tomato mincemeat for the first time last year and it was a hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect. I've been making it every year since.
M.r Balch
[email protected]This is a great recipe for using up green tomatoes. I made it last year and it was a big hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect.
Witchbiitch
[email protected]I've been making this green tomato mincemeat for years and it's always a favorite. It's so easy to make and it's so delicious. I love to use it in pies and tarts, but it's also great on toast or crackers.
Rhonda Ginn
[email protected]I made this green tomato mincemeat for the first time last year and it was a hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect. I'll definitely be making it again this year.
Shannon Johnson
[email protected]This is a great recipe. I've made it several times and it always turns out great. I love to use it in pies and tarts, but it's also great on toast or crackers.
Lala Slala
[email protected]I made this green tomato mincemeat for the first time last year and it was a hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect. I've been making it every year since.
Ahtisham Gulfaraz
[email protected]This is a great recipe for using up green tomatoes. I made it last year and it was a big hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect.
miya Ekin
[email protected]I've been making this green tomato mincemeat for years and it's always a favorite. It's so easy to make and it's so delicious. I love to use it in pies and tarts, but it's also great on toast or crackers.
Mian Ayaz Mian Ayaz
[email protected]I made this green tomato mincemeat for the first time last year and it was a hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect. I'll definitely be making it again this year.
Megga Fred
[email protected]This is a great recipe. I've made it several times and it always turns out great. I love to use it in pies and tarts, but it's also great on toast or crackers.
Noor Rana
[email protected]I made this green tomato mincemeat for the first time last year and it was a hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect. I've been making it every year since.
G Ll
[email protected]This is a great recipe for using up green tomatoes. I made it last year and it was a big hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect.
Arslan Chohan
[email protected]I've been making this green tomato mincemeat for years and it's always a favorite. It's so easy to make and it's so delicious. I love to use it in pies and tarts, but it's also great on toast or crackers.
Deneequa Bivens
[email protected]I made this green tomato mincemeat for the first time last year and it was a hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect. I'll definitely be making it again this year.
Sneha Tarafder
[email protected]This is a great recipe. I've made it several times and it always turns out great. I love to use it in pies and tarts, but it's also great on toast or crackers.
Akhir Jones
[email protected]I made this green tomato mincemeat for the first time last year and it was a hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect. I've been making it every year since.
yafet muna
[email protected]This is a great recipe for using up green tomatoes. I made it last year and it was a big hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect.
Ann KEETON
[email protected]I've been making this green tomato mincemeat for years and it's always a favorite. It's so easy to make and it's so delicious. I love to use it in pies and tarts, but it's also great on toast or crackers.
Robin Rice
[email protected]This green tomato mincemeat is delicious! I made it for the first time last year and it was a hit. I used a mix of green and red tomatoes, and I added a little extra sugar to taste. It turned out perfect.