FRENCH BREAD WITH PESTO AND PEPPERS
From costco.com's online cookbook "cooking the costco way". ZWT 3: France (bread) and Italy (pesto)
Provided by lucid501
Categories Lunch/Snacks
Time 30m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Spread pesto on the cut sides of both loaves of bread.
- Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
- Replace the top halves of bread.
- Wrap each loaf in aluminum foil.
- Bake for 20 minutes, or until cheese melts.
- Cut into 2 inch pieces.
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MD. MIZBAHUL ISLAM
m-i@hotmail.comThis bread is perfect for a summer picnic.
T Douglas
d_t@gmail.comI'm so glad I found this recipe. It's a new favorite!
Jireh Nambangi
nj@hotmail.comThis recipe is a must-try for any pesto lover.
Sandeep Babu Hi Tech 100K . views
bsandeep@aol.comI'm definitely making this bread again soon.
Kim Shane
k_shane@hotmail.co.ukThis bread is a great way to use up leftover pesto.
vee trapper
v_t@yahoo.comI love the way the pesto and peppers complement each other in this recipe.
Bob Ivan
bob@gmail.comThis bread is amazing! I can't believe how easy it was to make.
Bbale Elias official
e@gmail.comI highly recommend this recipe. You won't be disappointed.
Chris MacDonald Emmanuel
emmanuel-c@hotmail.comI'm so glad I found this recipe. It's a keeper!
Shahibul islam
shahibulislam@yahoo.comThis bread is perfect for a party or a special occasion. It's sure to impress your guests.
Vivian Ujunwa
ujunwa-vivian@gmail.comI made this bread for a potluck and it was a huge hit. Everyone loved it!
kimone
kimone83@hotmail.frThis is now my go-to recipe for French bread. It's so easy to make and it always turns out perfect.
Falak Khan
khan-f@yahoo.comI love the combination of flavors in this recipe. The pesto, peppers, and cheese go together perfectly.
Adriel Nicholas
n-adriel@hotmail.frThis bread was so easy to make and it was delicious. I'll definitely be making it again.
Rubin Sunar
r.s@yahoo.comI've made this recipe several times now and it always turns out great. It's a great way to use up leftover pesto.
Unfinishbiznesslibra
unfinishbiznesslibra@hotmail.comI'm not a huge fan of pesto, but this recipe changed my mind. The combination of the pesto, peppers, and cheese was perfect.
Darren Ramsden
d_ramsden67@yahoo.comThis French bread with pesto and peppers was a hit at my last party! The flavors were amazing and the bread was so soft and fluffy.