FRENCH BREAD WITH PESTO AND PEPPERS
From costco.com's online cookbook "cooking the costco way". ZWT 3: France (bread) and Italy (pesto)
Provided by lucid501
Categories Lunch/Snacks
Time 30m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Spread pesto on the cut sides of both loaves of bread.
- Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
- Replace the top halves of bread.
- Wrap each loaf in aluminum foil.
- Bake for 20 minutes, or until cheese melts.
- Cut into 2 inch pieces.
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MD. MIZBAHUL ISLAM
[email protected]This bread is perfect for a summer picnic.
T Douglas
[email protected]I'm so glad I found this recipe. It's a new favorite!
Jireh Nambangi
[email protected]This recipe is a must-try for any pesto lover.
Sandeep Babu Hi Tech 100K . views
[email protected]I'm definitely making this bread again soon.
Kim Shane
[email protected]This bread is a great way to use up leftover pesto.
vee trapper
[email protected]I love the way the pesto and peppers complement each other in this recipe.
Bob Ivan
[email protected]This bread is amazing! I can't believe how easy it was to make.
Bbale Elias official
[email protected]I highly recommend this recipe. You won't be disappointed.
Chris MacDonald Emmanuel
[email protected]I'm so glad I found this recipe. It's a keeper!
Shahibul islam
[email protected]This bread is perfect for a party or a special occasion. It's sure to impress your guests.
Vivian Ujunwa
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
kimone
[email protected]This is now my go-to recipe for French bread. It's so easy to make and it always turns out perfect.
Falak Khan
[email protected]I love the combination of flavors in this recipe. The pesto, peppers, and cheese go together perfectly.
Adriel Nicholas
[email protected]This bread was so easy to make and it was delicious. I'll definitely be making it again.
Rubin Sunar
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pesto.
Unfinishbiznesslibra
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The combination of the pesto, peppers, and cheese was perfect.
Darren Ramsden
[email protected]This French bread with pesto and peppers was a hit at my last party! The flavors were amazing and the bread was so soft and fluffy.