FRENCH BREAD/BAGUETTE
I got this recipe from Gourmet years ago. The directions are for the traditional way, but with a little help, this baguette could be made in the bread machine with the dough cycle then baked in the oven. You can make one large french bread or 2 smaller baguettes. The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Provided by Abby Girl
Categories Breads
Time 2h30m
Yield 1 - 2 loaves
Number Of Ingredients 5
Steps:
- In a large bowl sprinkle yeast and sugar over warm water and let stand until foamy, about 5 minutes. With a wooden spoon stir in 2 cups flour until combined. Stir in salt and 2 cups of remaining flour until mixture forms a stiff dough. On a lightly floured surface knead dough with lightly floured hands 8 minutes, or until smooth and elastic, kneading in enough of remaining 1/2 cup flour to keep dough from sticking. Transfer dough to a lightly oiled deep bowl, turning to coat with oil, and let rise, bowl covered with plastic wrap, until doubled in bulk, about 1 1/2 hours.
- Preheat oven to 400°F
- Punch down dough and form into a long slender loaf about 21 inches long and 3 inches wide. Put loaf diagonally on a lightly greased large or 17- by 14-inch baking sheet and let rise, uncovered, about 30 minutes. (Baguette may be made up to this point 4 hours ahead and chilled.)
- Make 3 or 4 diagonal slashes on loaf with a sharp knife and lightly brush top with cool water. Bake loaf in middle of oven 30 minutes, or until golden, and transfer to a rack to cool.
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Azlaan Jougnoo
[email protected]I'm not sure what I did wrong, but my baguette didn't turn out very well.
Ali Gillani
[email protected]This recipe is a little time-consuming, but it's worth it. The baguette is delicious!
Prince Pori
[email protected]I had some trouble getting the bread to rise, but it eventually turned out okay.
Matthew Robinson
[email protected]This baguette was a little too crispy for my taste, but it still had a great flavor.
Breanna Wheaton
[email protected]I love this recipe! The bread is so delicious and it's fun to make.
Jesutofunmi Dele-akpan
[email protected]This is my go-to baguette recipe. It's always a hit with my family and friends.
Tiyo Zephyr
[email protected]I've never made bread before, but this recipe made it easy. The baguette came out perfect!
Taj khan Tajul
[email protected]This recipe was easy to follow and the bread turned out great! I'm so glad I tried it.
Brian Bjelland
[email protected]I'm not a huge fan of bread, but this baguette was amazing! It was so light and airy, and the flavor was perfect. I ate the whole thing in one sitting.
Safiyyah Wright
[email protected]This is the best baguette recipe I've ever tried! The bread came out perfectly crisp on the outside and soft and fluffy on the inside. I'll definitely be making this again.