KAHLUA CRYSTALLIZED NUT BRITTLE

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Kahlua Crystallized Nut Brittle image

Mixed nut, coffee flavored brittle. I got a Kahlua Recipe Booklet with a purchase of Kahlua over 15 years ago. I give this as a gift to friends at Christmas. This is not a recipe to make around small children (candy is boiling hot) and you must follow the directions exactly. Be prepared to spend time stirring the candy to hard crack stage. (20-30 minutes non-stop)

Provided by Jayme D

Categories     Candy

Time 50m

Yield 4 cups

Number Of Ingredients 5

3 cups whole mixed nuts (cashews, almonds, walnuts, pecans and macadamias)
3/4 cup granulated sugar
1/2 cup Kahlua
1 tablespoon corn syrup
2 teaspoons butter

Steps:

  • Heat oven 275 degrees, place nuts in shallow pan and heat 20 minutes, mixing after 10. (If using macadamia nuts and walnuts add them only for the last 10 minutes they are oily and can burn).
  • In a large saucepan (you will be mixing the nuts in this at the end) combine sugar, Kahlua, corn syrup and butter using a wooden spoon stirring constantly and scraping sides to get all sugar crystals melted. Sugar mixture will need to boil at least 15 minutes before you need to insert candy thermometer, keep stirring until (300 degrees F- hard-crack stage) It is very important to get all the way to 300 or the candy will be gritty and soft.
  • Take off heat, pour in nuts, stirring quickly then pour mixture out onto large cookie sheet lightly sprayed with 'pam'. Scraping all candy out and gently spreading out candy with wooden spoon. Let cool until you can handle and break into smaller chunks. Store in airtight tin.

Layan Layan
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This is a great recipe for a quick and easy treat. The brittle is delicious and the kahlua flavor is a nice touch. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.


Monae'KeKe Designz
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This brittle is so addictive! I can't stop eating it. The kahlua flavor is perfect, and the nuts add a nice crunch. I'm definitely going to be making this again soon.


TOM D BOMB 7
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I'm not a big fan of kahlua, but I still enjoyed this brittle. The nuts and sugar syrup were delicious. I would definitely make this again, but I would omit the kahlua.


Ren Wiley
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This is the easiest brittle recipe I've ever tried. It's also one of the most delicious. The kahlua flavor is amazing, and the nuts add a nice crunch. I will definitely be making this again.


Riderplayz 999
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I love this brittle! It's the perfect combination of sweet and crunchy. I also love the kahlua flavor. It's a great treat for any occasion.


bibi kolsum
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This brittle is a bit too hard for my taste. I think I would cook it for a shorter amount of time next time.


Xotic Clxps„ÉÑ
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I wasn't sure how the kahlua flavor would taste in brittle, but I was pleasantly surprised. It's a subtle flavor that really complements the nuts. I will definitely be making this again.


sajjad hassan
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This is my new favorite brittle recipe! It's so easy to make and always turns out perfectly. I love the combination of kahlua and nuts. It's the perfect treat for any occasion.


rapture maurice
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I've never made brittle before, but this recipe made it easy. The instructions were clear and concise, and the brittle turned out perfectly. I'm so glad I tried this recipe.


Boyce Keith
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I found this recipe to be a bit tricky. The sugar syrup took a long time to reach the right temperature, and the brittle was difficult to spread out evenly. However, the final product was delicious, so it was worth the effort.


Viraj Ranavansha
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This brittle is a little too sweet for my taste. I think I would cut the amount of sugar in half next time.


Onye Buchi
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I followed the recipe exactly, and my brittle turned out perfectly. It was so easy to make, and it tastes amazing! I can't wait to make it again.


Keenan Cole
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This is the best brittle I've ever had! The kahlua flavor is amazing, and the nuts add a nice crunch. I will definitely be making this again.


Mohammed abdi Mohammud
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I've made this brittle several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet, crunchy, and nutty. I love that it's also so easy to make. I highly recommend this recipe!


Ana Ramirez
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This kahlua crystallized nut brittle was a hit at my holiday party! It was easy to make and turned out perfectly. The brittle was nice and crunchy, with a delicious kahlua flavor. The nuts added a nice touch of texture and flavor as well. I would def