FRENCH CAFE SUMMER SALAD
It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
Provided by Kimberly West
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 14
Steps:
- Place the potatoes in a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat, and cook until tender, but still firm. It will take about 20 minutes. Drain, cool and cut into bite-size pieces.
- In a large salad bowl, whisk together the olive oil, garlic, and Dijon mustard. Add the cabbage, corn, red onion, red pepper, green pepper, yellow pepper, and cucumber. Add kidney beans, if desired. Mix in the cooled potatoes. Wash your hands, and use them to mix everything together until well coated with the dressing. Gently stir in the Romano cheese, and season with salt and pepper to taste. Chill for one hour before serving.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 94.4 g, Cholesterol 7.7 mg, Fat 9.8 g, Fiber 11 g, Protein 14.8 g, SaturatedFat 2.4 g, Sodium 322.7 mg, Sugar 8.1 g
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bizuuu Bizuuu
[email protected]This salad is a bit too sweet for my taste. I think I'll try it with a different vinaigrette next time.
Md Romun
[email protected]I'm not a huge fan of salads, but this one was really good. I'll definitely be making it again.
C DaRosa
[email protected]This salad is so refreshing and delicious. I can't wait to make it again!
Jaz Bainbridge
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
Just Jory
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jannat Benjelloun
[email protected]I love the pop of color that the berries add to this salad.
Ivaylo Tonchev
[email protected]This salad is the perfect balance of sweet and savory.
Jorge Muñoz
[email protected]I've never made a salad with berries before, but this one was amazing! I'll definitely be making it again.
DrosIntentions
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ronald Khubayi
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Kingkhan Khan
[email protected]I'm not a big fan of goat cheese, so I used crumbled blue cheese instead. It was a great substitute.
ConGHG
[email protected]I used crumbled feta cheese instead of goat cheese. It was still delicious!
Kathryn Snyder
[email protected]I added a bit of honey to the vinaigrette to make it a little sweeter.
Terra Ray
[email protected]This salad is a great way to use up fresh berries. I used a mix of strawberries, blueberries, and raspberries.
asadahmadktk
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are incredible.
rahaf Dagga
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the goat cheese and pistachios add a touch of richness and crunch.
Antonio Van Zyl
[email protected]I've made this salad several times now and it's always a hit with my friends and family. It's so easy to make and packed with flavor. I highly recommend it!
AKHTAR MUNIR
[email protected]This salad is a delightful burst of summer flavors! The combination of fresh berries, creamy goat cheese, and tangy vinaigrette is simply irresistible. I especially love the addition of pistachios, which adds a nice crunchy texture.