CREAM OF CHICKEN AND BISCUITS
Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!
Provided by Lisa Maria Bramblett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
- Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
- Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 32.7 g, Cholesterol 62 mg, Fat 19.1 g, Fiber 0.4 g, Protein 24 g, SaturatedFat 5.4 g, Sodium 1669.8 mg, Sugar 6 g
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Izchukwu Kevin
[email protected]This recipe is a must-try for any fan of cream of chicken and biscuits.
Salar Sikandar
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Rigel Arago
[email protected]This recipe is a family favorite. We make it all the time.
Paula Webb
[email protected]I love the creamy sauce and the fluffy biscuits.
tobi uchiha 2
[email protected]This is a great recipe for a quick and easy weeknight meal.
Isak Yasin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Nakasi annet
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Unisha Bajgain
[email protected]I made this recipe for my friends, and they all loved it. They said it was the best cream of chicken and biscuits they had ever had.
comedy kings
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the biscuits and the cream of chicken sauce, and they don't even realize they're eating vegetables.
Abdurrahmaan Huseen
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour. It's perfect for a busy weeknight meal.
Sangay Zangmo
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe changed my mind. The sauce is so flavorful and creamy. I will definitely be making this again.
Nhlanhloh Mdamba
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
omar oheda
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the biscuits and the cream of chicken sauce. I will definitely be making this again for my next party.
Ann Caangay
[email protected]This is my go-to comfort food recipe. It's so easy to make, and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
David Muthui
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The biscuits are so easy to make, and the cream of chicken sauce is so versatile. I've used it over rice, pasta, and even vegetables.
akande funmilayo
[email protected]This recipe was a huge hit with my family! The biscuits were fluffy and golden brown, and the cream of chicken sauce was rich and flavorful. I will definitely be making this again.