FRENCH CANADIAN APPLE PIE
Tres Bon!! This is a yummy rendition of the standard apple pie. I think it came from a Woman's Day magazine years ago.
Provided by Georgia Girl
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Place one crust into a pie pan.
- Sift the brown sugar and the flour together.
- Peel and core the apples, and cut into thin slices.
- Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
- Dot the butter evenly over the apples and sprinkle with the cinnamon.
- Sprinkle the almonds evenly on top.
- Top with the second pie crust, folding the edge under the bottom crust edge.
- Flute and seal the edges.
- Make 3 or 4 small slits in the top crust to allow the steam to escape.
- Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.
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Saroj Kharel
[email protected]One of the best apple pies I've ever had.
Peron Reddy
[email protected]I'll definitely make this again.
Nain Gull
[email protected]Delicious!
Dawn LaBette
[email protected]This pie is amazing! The crust is flaky and the filling is perfectly spiced. I love the unique flavor of the maple syrup. It's the perfect pie for a special occasion.
Sidiq Hassan
[email protected]This apple pie is a must-try for any apple pie lover. The crust is flaky and the filling is bursting with flavor. I love the addition of maple syrup and cinnamon. It's the perfect pie for a cozy fall day.
DeeZee _
[email protected]I made this pie for my family and they absolutely loved it! The crust was flaky and buttery, and the filling was perfectly spiced. The maple syrup added a unique and delicious flavor. I will definitely be making this pie again.
David Nartey
[email protected]This apple pie is a true classic. The combination of sweet and tart apples, flaky crust, and warm spices is simply irresistible. I love serving this pie with a scoop of vanilla ice cream. It's the perfect dessert for any occasion.
Andrea Gomez
[email protected]I'm not much of a baker, but this recipe made me feel like a pro! The instructions were clear and easy to follow, and the pie turned out beautifully. The crust was flaky and the filling was delicious. I'm so glad I tried this recipe.
Aiden Rinearson
[email protected]This pie was a delightful surprise! I wasn't expecting much, but it turned out to be one of the best apple pies I've ever had. The crust was flaky and the filling was perfectly balanced. I highly recommend this recipe.
Noor ullah
[email protected]Amazing recipe! The crust was so easy to work with and the filling was perfectly spiced. The pie turned out beautifully and tasted even better. My family loved it and I'll definitely be making it again soon.
secert lover
[email protected]This apple pie is simply divine! The crust is perfectly golden and flaky, while the filling is a symphony of sweet and tart flavors. The hint of cinnamon and nutmeg adds a touch of warmth and spice. I'm already planning to make this again for my next
penny “Penny cruiz” cruiz
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The crust is incredibly flaky and the filling is bursting with flavor. I love the addition of maple syrup, it gives the pie a unique and delicious twist. Highly recomm
Axel Ramos
[email protected]This was my first time making an apple pie and it turned out amazing! The instructions were easy to follow and the result was a beautiful, golden-brown pie. The crust was flaky and the filling was perfectly spiced. Will definitely make this again.
Salonysalony Salony
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the unique flavor and texture of the crust. The filling was perfectly balanced, with just the right amount of sweetness and tartness. Definitely a keeper recipe!
Danielle Lynch
[email protected]This French Canadian apple pie is a delightful treat that combines the perfect balance of tart and sweet. The flaky, buttery crust and the tender, juicy apples make for an irresistible combination. I highly recommend this recipe to anyone looking for