FRENCH-CANADIAN GORTON PORK SPREAD
Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.
Provided by Polish Frog
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 5h15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.
- Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 1.4 g, Cholesterol 17.6 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 17.9 mg, Sugar 0.6 g
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Yhazeer Hoskins
[email protected]I'm not sure if I like the combination of pork and raisins. I think I'll try it without the raisins next time.
Benjamin Spartos
[email protected]This recipe looks delicious, but I don't have a food processor. Is there another way to make it?
Joseph Makondo
[email protected]I'm allergic to pork, so I can't try this recipe. :(
Kassahun birle
[email protected]This pork spread is way too salty. I think I'll use less salt next time.
Habib ulla
[email protected]I followed the recipe exactly, but my pork spread turned out dry. I'm not sure what I did wrong.
Sfeir George
[email protected]This pork spread is a bit bland for my taste. I think I'll add some more spices next time.
Ebunoha IJeoma
[email protected]I've never had pork spread before, but this recipe was delicious! I'll definitely be making it again.
Furqan Bosan
[email protected]This pork spread is a great way to use up leftover pork.
Lola Ahmeed
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Marvin Merida
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
arif ahmmed
[email protected]This pork spread is so versatile. I've used it in sandwiches, wraps, and even as a pizza topping.
Alone
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
MD Asanul mondol
[email protected]This is a great recipe for a quick and easy appetizer.
Awais Dullu (Mahii Z)
[email protected]I've been making this recipe for years and it never disappoints. The blend of spices is perfect and the pork is always tender and flavorful.
Shahab Shoghifar
[email protected]This pork spread is a staple in my family's kitchen. We love it on sandwiches, crackers, and even as a dip for vegetables.