PAPRIKA POTATOES
These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.
Provided by Barb G.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place potatoes in casserole dish.
- Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
- Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.
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M U R T A Z A
[email protected]These paprika potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Samuel Russell
[email protected]I love how easy this recipe is. It's just a few ingredients and it's so easy to make. Plus, the potatoes are always a hit with my family.
Daniel Wanjala
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Sangam Tamang
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
K y o m u g i s h a S p e a c h i o z a
[email protected]I'm not a big fan of paprika, but I really enjoyed these potatoes. The paprika flavor was subtle and not overpowering.
Madari Online
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Ahtasham ali786 ali
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Sybnujjj Guyhh
[email protected]These potatoes are also great served with a dipping sauce. I like to serve them with sour cream or ketchup.
Markus 2.0
[email protected]I like to add a little garlic powder to this recipe. It gives the potatoes an extra layer of flavor.
Winter Deleon
[email protected]I've made this recipe with both russet potatoes and Yukon Gold potatoes. Both types of potatoes work well, but I prefer the Yukon Gold potatoes because they're a little creamier.
Isiaka Mohammed
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Ninette Javadian
[email protected]These paprika potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Raihan Sheikh
[email protected]I've never made paprika potatoes before, but this recipe was so easy to follow. The potatoes turned out perfectly crispy and flavorful.
tara brammer
[email protected]I was pleasantly surprised by how flavorful these potatoes were. The paprika really gives them a nice smoky flavor.
Adeel Ahmed Sheikh
[email protected]These paprika potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Fiona Cyriac
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the potatoes are always a hit with my family.
Khalid Aly
[email protected]I've made this recipe several times and it's always a success. The potatoes are crispy on the outside and fluffy on the inside, and the paprika gives them a delicious smoky flavor.
Farm Solution
[email protected]This is my go-to recipe for paprika potatoes. They're always crispy and flavorful, and the paprika gives them a beautiful color.
Ahmad Aminu
[email protected]I love how easy this recipe is. I always have paprika on hand, so it's a great way to use it up. Plus, the potatoes are always a crowd-pleaser.
Rosemary Pierce
[email protected]These paprika potatoes were a hit! The crispy edges and flavorful paprika coating were perfect. I'll definitely be making these again.