FRENCH CHOCOLATE MOUSSE
Steps:
- Separate the egg whites from the yolks. Be very careful not to introduce any yolk into the whites or they will not beat up as well. Begin by melting the chocolate in a double boiler, and beating or whipping each of the other ingredients. Beat the egg whites until light and fluffy, and forming soft peaks. Also beat the egg yolks until light yellow and fluffy, and whip the whipped cream. To assemble the mouse, the melted chocolate, egg yolks, egg white, and whipped cream are mixed together. To keep the mousse light and fluffy, start with the chocolate, the heaviest item, and mix the egg yolks into it, folding gently. Then fold in the next heaviest ingredient, the egg whites. Fold in the whipped cream last of all. Each addition raises the volume of the confection. If you try mixing a heavy item into a light item, you will only flatten it out, and it is important to a good mousse that it remain light. Depending on the sweetness of the chocolate you used, you may need to add sugar to taste, but the mousse should not be too sweet. Pour into parfait glasses and chill.
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Charmaine Longos
[email protected]I would not recommend this recipe to anyone.
James Masterson
[email protected]This recipe is a fail. Don't waste your time.
Misty Connolly
[email protected]Overall, I was disappointed with this mousse. I don't think I'll be making it again.
Waqar M.
[email protected]The mousse was a bit too rich for my liking. I think I would prefer a lighter dessert next time.
Hillary Whyne
[email protected]I thought the mousse was just okay. It wasn't as flavorful as I was expecting.
Adnan Jani
[email protected]The mousse didn't set properly and was too runny. I'm not sure what I did wrong.
annette kynaston
[email protected]I found the mousse to be a bit too sweet for my taste. I would recommend using less sugar next time.
Man Dangi
[email protected]This mousse is definitely a keeper! I'll be making it again and again.
Chibuzor Kelvin
[email protected]I topped the mousse with fresh berries and it was the perfect finishing touch.
Delonna Tracy
[email protected]I added a little bit of instant coffee powder to the mousse and it gave it a delicious mocha flavor.
Jody Melville
[email protected]I substituted almond milk for the heavy cream and it turned out just as good.
PHENYO CASSPER
[email protected]The mousse is so light and airy, it almost melts in your mouth. It's the perfect dessert for a special occasion.
Sirin soshi
[email protected]I love that this recipe uses dark chocolate. It gives the mousse a deep, rich flavor.
Fizan Fizan
[email protected]This mousse is so easy to make, even for a beginner like me. I was surprised at how well it turned out.
Aryan Magar
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Guccigang bloods
[email protected]This French chocolate mousse is the best I've ever had! It's so light and fluffy, and the chocolate flavor is rich and decadent. I followed the recipe exactly and it turned out perfectly.