FRENCH COUNTRY BEEF STEW
Make and share this French Country Beef Stew recipe from Food.com.
Provided by CHEF GRPA
Categories Stew
Time 1h10m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat and flour in plastic bag; toss to coat evenly.
- Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
- Add remaining ingredients, except mustard.
- Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
- Garnish with chopped parsley and serve with warm crusty French bread, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #beef #vegetables #european #central-american #low-fat #stews #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #brunch #taste-mood #technique #4-hours-or-less
You'll also love
Muddasir Lohar
[email protected]This stew was a little bland for my taste. I think I'll add some more spices next time.
Ryen The Wolf
[email protected]This stew is a bit pricey to make, but it's worth it. The flavor is incredible.
Poly Poly
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Tajkhan Taj
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Zack Reid
[email protected]I've been making this stew for years and it's always a hit with my family and friends.
Anika Rhode
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Fazeelat Saeed
[email protected]I served this stew over egg noodles and it was a perfect combination.
lockcity G baby
[email protected]I added some red wine to the stew and it gave it a really nice depth of flavor.
Rafik Sacranie
[email protected]This stew is perfect for a cold winter night. It's warm and comforting and the flavors are out of this world.
Logan Woltz
[email protected]I'm not a big fan of beef stew, but this one changed my mind. The flavors were amazing and the beef was so tender.
Khzir Ehsan
[email protected]I made this stew exactly as the recipe said and it was delicious! The beef was tender and the sauce was perfect.
Reinhold Shipulwa
[email protected]This stew is so hearty and flavorful. I love that it's a one-pot meal so cleanup is a breeze.
denisa iuliana
[email protected]I've made this stew several times and it's always turned out great. The key is to use a good quality beef and to let it simmer for a long time.
Marquez
[email protected]This is my go-to beef stew recipe. It's always a crowd-pleaser and it's so easy to make.
Farman Blck
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the hearty flavor and the fact that it was so easy to make.
J Visser
[email protected]This French country beef stew was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.