HAM, PINEAPPLE AND CHEDDAR QUICHE
Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
- Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 175 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 1/2 g
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Mia Barber
[email protected]I love the way this quiche looks! It's so colorful and inviting.
Akhil Karthikeyan
[email protected]This quiche is the best I've ever had! The flavors are incredible and the texture is perfect.
Robert Chromy
[email protected]I'm so glad I found this recipe! It's a keeper.
33news karachi
[email protected]This quiche is perfect for a special occasion brunch or lunch. It's also a great way to impress your guests.
Mr Roshan Kumar
[email protected]I love that this quiche can be made with either a pre-made or homemade pie crust. It's also a great way to use up leftover ham and cheddar.
Ela Ayres
[email protected]This quiche is a great make-ahead breakfast or brunch item. It can be assembled the night before and baked in the morning.
ABDO KÏÑGø
[email protected]I'm not a huge fan of quiche, but this one was actually pretty good. The flavors were well-balanced and the texture was creamy and smooth.
Victaliano Artache
[email protected]The quiche was a little too salty for my taste, but overall it was a good recipe.
Matilda Appiah
[email protected]I'm so glad I found this recipe! It's a keeper.
Del Bartholomew
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ham and cheddar.
Abba's Islam
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The quiche was so creamy and custardy, and the crust was flaky and buttery. I will definitely be making this again.
James Morakinyo
[email protected]This quiche was absolutely delicious! The flavors of the ham and cheddar were perfectly balanced, and the crust was cooked to perfection. I'll definitely be making this again soon.